Elucidating the Role of Optical Activity of Polymers in Protein-Polymer Interactions

Proteins are biomolecules with potential applications in agriculture, food sciences, pharmaceutics, biotechnology, and drug delivery. Interactions of hydrophilic and biocompatible polymers with proteins may impart proteolytic stability, improving the therapeutic effects of biomolecules and also acti...

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Veröffentlicht in:Polymers 2023-12, Vol.16 (1), p.65
Hauptverfasser: Jahan, Samin, Doyle, Catherine, Ghimire, Anupama, Combita, Diego, Rainey, Jan K, Wagner, Brian D, Ahmed, Marya
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container_issue 1
container_start_page 65
container_title Polymers
container_volume 16
creator Jahan, Samin
Doyle, Catherine
Ghimire, Anupama
Combita, Diego
Rainey, Jan K
Wagner, Brian D
Ahmed, Marya
description Proteins are biomolecules with potential applications in agriculture, food sciences, pharmaceutics, biotechnology, and drug delivery. Interactions of hydrophilic and biocompatible polymers with proteins may impart proteolytic stability, improving the therapeutic effects of biomolecules and also acting as excipients for the prolonged storage of proteins under harsh conditions. The interactions of hydrophilic and stealth polymers such as poly(ethylene glycol), poly(trehalose), and zwitterionic polymers with various proteins are well studied. This study evaluates the molecular interactions of hydrophilic and optically active poly(vitamin B5 analogous methacrylamide) (poly(B5AMA)) with model proteins by fluorescence spectroscopy, nuclear magnetic resonance (NMR) spectroscopy, and circular dichroism (CD) spectroscopy analysis. The optically active hydrophilic polymers prepared using chiral monomers of -(+)- and -(-)-B5AMA by the photo-iniferter reversible addition fragmentation chain transfer (RAFT) polymerization showed concentration-dependent weak interactions of the polymers with bovine serum albumin and lysozyme proteins. Poly(B5AMA) also exhibited a concentration-dependent protein stabilizing effect at elevated temperatures, and no effect of the stereoisomers of polymers on protein thermal stability was observed. NMR analysis, however, showed poly(B5AMA) stereoisomer-dependent changes in the secondary structure of proteins.
doi_str_mv 10.3390/polym16010065
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subjects Acids
Addition polymerization
Albumin
Analysis
Biocompatibility
Biomolecules
Chain transfer
Dichroism
Drug delivery systems
Drugs
Ethylene glycol
Fluorescence
Fluorescence spectroscopy
Health aspects
High temperature
Hydration
Hydrophilicity
Lysozyme
Methacrylamide
Molecular interactions
Molecular weight
NMR spectroscopy
Optical activity
Polyethylene glycol
Polymerization
Polymers
Proteins
Serum albumin
Solvents
Spectrum analysis
Stability analysis
Stereoisomerism
Stereoisomers
Surface active agents
Thermal stability
Trehalose
Vehicles
title Elucidating the Role of Optical Activity of Polymers in Protein-Polymer Interactions
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