Pumpkin and Pumpkin Byproducts: Phytochemical Constitutes, Food Application and Health Benefits

Nowadays, agricultural waste byproducts are exploited in the food industry rather than discarded. Pumpkin is one of the most significant vegetable crops that is widely consumed in farmland and certain urban regions. The current study was designed to measure the phytochemical constituents, food appli...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	ACS omega 2023-07, Vol.8 (26), p.23346-23357
Hauptverfasser:	Aziz, Afifa, Noreen, Sana, Khalid, Waseem, Ejaz, Afaf, Faiz ul Rasool, Izza, Maham, Munir, Areesha, Farwa, Javed, Miral, Ercisli, Sezai, Okcu, Zuhal, Marc, Romina Alina, Nayik, Gulzar Ahmad, Ramniwas, Seema, Uddin, Jalal
Format:	Artikel
Sprache:	eng
Schlagworte:	Review
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!