Student Competition (Clinical/Best Practice Implementation) ID 1983939: The effects of an anti-inflammatory dietary consultation on self-efficacy, adherence and selected health outcomes: A randomized control trial
BackgroundPrevious research has shown that an anti-inflammatory diet can reduce inflammation and improve health outcomes in individuals with neurological disability; however, long term dietary adherence has proven to be challenging. Accordingly, we have designed a 2-part consultation targeted at ide...
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Veröffentlicht in: | Topics in spinal cord injury rehabilitation 2023-09, Vol.29 (Supplement), p.216-216 |
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description | BackgroundPrevious research has shown that an anti-inflammatory diet can reduce inflammation and improve health outcomes in individuals with neurological disability; however, long term dietary adherence has proven to be challenging. Accordingly, we have designed a 2-part consultation targeted at identified barriers for adherence to an anti-inflammatory diet in this population.ObjectivesThis study aimed to determine the effects of the consultation on self-efficacy for adhering to an anti-inflammatory diet, as well as adherence and health outcomes one month post-intervention.Design/MethodsEleven individuals (10 female, age 51.5±12.6 years) with neurological disability (7 multiple sclerosis, 3 spinal cord injury, 1 muscular dystrophy; 20.5±10.6 years post-injury/diagnosis) participated. The intervention group (n=7) received recipes for an anti-inflammatory diet and the 2-part consultation, while controls (n=4) received the recipes only. The consultation consisted of a home-visit that included cooking and accessible kitchen equipment demonstrations, and an accompanied trip to the grocery store.ResultsBoth task and barrier self-efficacy improved immediately following the consultation and tended to stay above baseline one month post-intervention. The consultation was also associated with increased dietary adherence one month post-intervention and decreased depressive symptoms as measured by the Centre for Epidemiological Studies Depression Scale (CES-D). Changes in dietary adherence (r=-0.61; p=0.045), and barrier self-efficacy (r=-0.77; p=0.009) were negatively correlated to changes in CES-D scores.ConclusionsA consultation targeted at barriers related to anti-inflammatory eating can improve self-efficacy for adherence as well as actual adherence and depressive symptomology one month later. Further follow-up studies to determine the persistence of these effects are warranted. |
doi_str_mv | 10.46292/sci23-1983939S |
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Accordingly, we have designed a 2-part consultation targeted at identified barriers for adherence to an anti-inflammatory diet in this population.ObjectivesThis study aimed to determine the effects of the consultation on self-efficacy for adhering to an anti-inflammatory diet, as well as adherence and health outcomes one month post-intervention.Design/MethodsEleven individuals (10 female, age 51.5±12.6 years) with neurological disability (7 multiple sclerosis, 3 spinal cord injury, 1 muscular dystrophy; 20.5±10.6 years post-injury/diagnosis) participated. The intervention group (n=7) received recipes for an anti-inflammatory diet and the 2-part consultation, while controls (n=4) received the recipes only. The consultation consisted of a home-visit that included cooking and accessible kitchen equipment demonstrations, and an accompanied trip to the grocery store.ResultsBoth task and barrier self-efficacy improved immediately following the consultation and tended to stay above baseline one month post-intervention. The consultation was also associated with increased dietary adherence one month post-intervention and decreased depressive symptoms as measured by the Centre for Epidemiological Studies Depression Scale (CES-D). Changes in dietary adherence (r=-0.61; p=0.045), and barrier self-efficacy (r=-0.77; p=0.009) were negatively correlated to changes in CES-D scores.ConclusionsA consultation targeted at barriers related to anti-inflammatory eating can improve self-efficacy for adherence as well as actual adherence and depressive symptomology one month later. Further follow-up studies to determine the persistence of these effects are warranted.</description><identifier>ISSN: 1082-0744</identifier><identifier>EISSN: 1945-5763</identifier><identifier>DOI: 10.46292/sci23-1983939S</identifier><language>eng</language><publisher>Frederick: Allen Press Inc</publisher><subject>Diet ; Recipes ; Rehabilitation ; Spinal cord injuries ; Student Competition Abstract</subject><ispartof>Topics in spinal cord injury rehabilitation, 2023-09, Vol.29 (Supplement), p.216-216</ispartof><rights>Copyright Allen Press Inc. Fall 2023</rights><rights>2023 American Spinal Injury Association 2023</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC10759875/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC10759875/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,723,776,780,881,27903,27904,53769,53771</link.rule.ids></links><search><creatorcontrib>Gazzellone, Giuseppe</creatorcontrib><creatorcontrib>Lanteigne, Sarah</creatorcontrib><creatorcontrib>Gammage, Kimberley</creatorcontrib><creatorcontrib>Fajardo, Val A</creatorcontrib><creatorcontrib>Ditor, David S</creatorcontrib><title>Student Competition (Clinical/Best Practice Implementation) ID 1983939: The effects of an anti-inflammatory dietary consultation on self-efficacy, adherence and selected health outcomes: A randomized control trial</title><title>Topics in spinal cord injury rehabilitation</title><description>BackgroundPrevious research has shown that an anti-inflammatory diet can reduce inflammation and improve health outcomes in individuals with neurological disability; however, long term dietary adherence has proven to be challenging. Accordingly, we have designed a 2-part consultation targeted at identified barriers for adherence to an anti-inflammatory diet in this population.ObjectivesThis study aimed to determine the effects of the consultation on self-efficacy for adhering to an anti-inflammatory diet, as well as adherence and health outcomes one month post-intervention.Design/MethodsEleven individuals (10 female, age 51.5±12.6 years) with neurological disability (7 multiple sclerosis, 3 spinal cord injury, 1 muscular dystrophy; 20.5±10.6 years post-injury/diagnosis) participated. The intervention group (n=7) received recipes for an anti-inflammatory diet and the 2-part consultation, while controls (n=4) received the recipes only. The consultation consisted of a home-visit that included cooking and accessible kitchen equipment demonstrations, and an accompanied trip to the grocery store.ResultsBoth task and barrier self-efficacy improved immediately following the consultation and tended to stay above baseline one month post-intervention. The consultation was also associated with increased dietary adherence one month post-intervention and decreased depressive symptoms as measured by the Centre for Epidemiological Studies Depression Scale (CES-D). Changes in dietary adherence (r=-0.61; p=0.045), and barrier self-efficacy (r=-0.77; p=0.009) were negatively correlated to changes in CES-D scores.ConclusionsA consultation targeted at barriers related to anti-inflammatory eating can improve self-efficacy for adherence as well as actual adherence and depressive symptomology one month later. Further follow-up studies to determine the persistence of these effects are warranted.</description><subject>Diet</subject><subject>Recipes</subject><subject>Rehabilitation</subject><subject>Spinal cord injuries</subject><subject>Student Competition Abstract</subject><issn>1082-0744</issn><issn>1945-5763</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNpVj01LAzEQhoMoWKtnrwte9LA2mWSzk5PoarVQUGjvIc0mmrJf7ofgvzdiL55mYF6eeV5CLhm9FRIULAYbgKdMIVdcbY7IjCmRpVku-XHcKUJKcyFOydkw7CkFhpTOyHIzTqVrxqRo686NYQxtk1wXVWiCNdXiwQ1j8tYbOwbrklXdVa6OafMbu0lWj8nh3Tk58aYa3MVhzsl2-bQtXtL16_OquF-nHUYXFB6cFFI4UTomPWAuHTP5buctR--NUBJLYMYBGGUz5KhoDHvJGQJIPid3f9hu2tWutFGlN5Xu-lCb_lu3Juj_lyZ86Pf2SzOaZwrzLBKuDoS-_ZxiO71vp76JzhpQoQAKQvEfDIJi3A</recordid><startdate>20230901</startdate><enddate>20230901</enddate><creator>Gazzellone, Giuseppe</creator><creator>Lanteigne, Sarah</creator><creator>Gammage, Kimberley</creator><creator>Fajardo, Val A</creator><creator>Ditor, David S</creator><general>Allen Press Inc</general><general>American Spinal Injury Association</general><scope>3V.</scope><scope>7RV</scope><scope>7XB</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>KB0</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>5PM</scope></search><sort><creationdate>20230901</creationdate><title>Student Competition (Clinical/Best Practice Implementation) ID 1983939</title><author>Gazzellone, Giuseppe ; Lanteigne, Sarah ; Gammage, Kimberley ; Fajardo, Val A ; Ditor, David S</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p845-84f2e6464e4de16f2876e1a7bbfc38ffa4968d21ae22a9c5838904e4f63182263</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Diet</topic><topic>Recipes</topic><topic>Rehabilitation</topic><topic>Spinal cord injuries</topic><topic>Student Competition Abstract</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Gazzellone, Giuseppe</creatorcontrib><creatorcontrib>Lanteigne, Sarah</creatorcontrib><creatorcontrib>Gammage, Kimberley</creatorcontrib><creatorcontrib>Fajardo, Val A</creatorcontrib><creatorcontrib>Ditor, David S</creatorcontrib><collection>ProQuest Central (Corporate)</collection><collection>Nursing & Allied Health Database</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Topics in spinal cord injury rehabilitation</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Gazzellone, Giuseppe</au><au>Lanteigne, Sarah</au><au>Gammage, Kimberley</au><au>Fajardo, Val A</au><au>Ditor, David S</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Student Competition (Clinical/Best Practice Implementation) ID 1983939: The effects of an anti-inflammatory dietary consultation on self-efficacy, adherence and selected health outcomes: A randomized control trial</atitle><jtitle>Topics in spinal cord injury rehabilitation</jtitle><date>2023-09-01</date><risdate>2023</risdate><volume>29</volume><issue>Supplement</issue><spage>216</spage><epage>216</epage><pages>216-216</pages><issn>1082-0744</issn><eissn>1945-5763</eissn><abstract>BackgroundPrevious research has shown that an anti-inflammatory diet can reduce inflammation and improve health outcomes in individuals with neurological disability; however, long term dietary adherence has proven to be challenging. Accordingly, we have designed a 2-part consultation targeted at identified barriers for adherence to an anti-inflammatory diet in this population.ObjectivesThis study aimed to determine the effects of the consultation on self-efficacy for adhering to an anti-inflammatory diet, as well as adherence and health outcomes one month post-intervention.Design/MethodsEleven individuals (10 female, age 51.5±12.6 years) with neurological disability (7 multiple sclerosis, 3 spinal cord injury, 1 muscular dystrophy; 20.5±10.6 years post-injury/diagnosis) participated. The intervention group (n=7) received recipes for an anti-inflammatory diet and the 2-part consultation, while controls (n=4) received the recipes only. The consultation consisted of a home-visit that included cooking and accessible kitchen equipment demonstrations, and an accompanied trip to the grocery store.ResultsBoth task and barrier self-efficacy improved immediately following the consultation and tended to stay above baseline one month post-intervention. The consultation was also associated with increased dietary adherence one month post-intervention and decreased depressive symptoms as measured by the Centre for Epidemiological Studies Depression Scale (CES-D). Changes in dietary adherence (r=-0.61; p=0.045), and barrier self-efficacy (r=-0.77; p=0.009) were negatively correlated to changes in CES-D scores.ConclusionsA consultation targeted at barriers related to anti-inflammatory eating can improve self-efficacy for adherence as well as actual adherence and depressive symptomology one month later. Further follow-up studies to determine the persistence of these effects are warranted.</abstract><cop>Frederick</cop><pub>Allen Press Inc</pub><doi>10.46292/sci23-1983939S</doi><tpages>1</tpages></addata></record> |
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source | Allen Press Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; PubMed Central |
subjects | Diet Recipes Rehabilitation Spinal cord injuries Student Competition Abstract |
title | Student Competition (Clinical/Best Practice Implementation) ID 1983939: The effects of an anti-inflammatory dietary consultation on self-efficacy, adherence and selected health outcomes: A randomized control trial |
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