Gibberellin concentration and transport in genetic lines of pea. Effects of grafting
Effects of the Na and Le loci on gibberellin (GA) content and transport in pea (pisum sativum L.) shoots were studied. GA1, GA8, GA17, GA19, GA20, GA29, GA44, GA8 catabolite, and GA29 catabolite were identified by full-scan gas chromatography-mass spectrometry in extracts of expanding and fully expa...
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| Veröffentlicht in: | Plant physiology (Bethesda) 1992-11, Vol.100 (3), p.1354-1360 |
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| creator | Proebsting, W.M Hedden, P Lewis, M.J Croker, S.J Proebsting, L.N |
| description | Effects of the Na and Le loci on gibberellin (GA) content and transport in pea (pisum sativum L.) shoots were studied. GA1, GA8, GA17, GA19, GA20, GA29, GA44, GA8 catabolite, and GA29 catabolite were identified by full-scan gas chromatography-mass spectrometry in extracts of expanding and fully expanded tissues of line C79- 338 (Na Le). Quantification of Gas by gas chromatography-single-ion monitoring using deuterated internal standards in lines differing at the Na and Le alleles showed that na reduced the contents of GA19, GA20, and GA29 on average to 3% and of GA1 and GA8 to 30% of those in corresponding Na lines. in expanding tissues from Na le lines, GA1 and GA8 concentrations were reduced to approximately 10 and 2%, respectively, and GA29 content increased 2- to 3-fold compared with those in Na Le plants. There was a close correlation between stem length and the concentrations of GA1 or GA8 in shoot apices in all six genotypes investigated. In na/Na grafts, internode length and GA1 concentration of nana scions were normalized, the GA20 Content increased slightly, but GA19 levels were unaffected. Movement of labeled Gas applied to leaves on Na rootstocks indicated that GA19 was transported poorly to apices of na scions compared with GA20 and GA1. Our evidence suggests that GA20 is the major transported GA in peas |
| doi_str_mv | 10.1104/pp.100.3.1354 |
| format | Article |
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Effects of grafting</title><source>Jstor Complete Legacy</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><source>Alma/SFX Local Collection</source><creator>Proebsting, W.M ; Hedden, P ; Lewis, M.J ; Croker, S.J ; Proebsting, L.N</creator><creatorcontrib>Proebsting, W.M ; Hedden, P ; Lewis, M.J ; Croker, S.J ; Proebsting, L.N</creatorcontrib><description>Effects of the Na and Le loci on gibberellin (GA) content and transport in pea (pisum sativum L.) shoots were studied. GA1, GA8, GA17, GA19, GA20, GA29, GA44, GA8 catabolite, and GA29 catabolite were identified by full-scan gas chromatography-mass spectrometry in extracts of expanding and fully expanded tissues of line C79- 338 (Na Le). Quantification of Gas by gas chromatography-single-ion monitoring using deuterated internal standards in lines differing at the Na and Le alleles showed that na reduced the contents of GA19, GA20, and GA29 on average to 3% and of GA1 and GA8 to 30% of those in corresponding Na lines. in expanding tissues from Na le lines, GA1 and GA8 concentrations were reduced to approximately 10 and 2%, respectively, and GA29 content increased 2- to 3-fold compared with those in Na Le plants. There was a close correlation between stem length and the concentrations of GA1 or GA8 in shoot apices in all six genotypes investigated. In na/Na grafts, internode length and GA1 concentration of nana scions were normalized, the GA20 Content increased slightly, but GA19 levels were unaffected. Movement of labeled Gas applied to leaves on Na rootstocks indicated that GA19 was transported poorly to apices of na scions compared with GA20 and GA1. Our evidence suggests that GA20 is the major transported GA in peas</description><identifier>ISSN: 0032-0889</identifier><identifier>EISSN: 1532-2548</identifier><identifier>DOI: 10.1104/pp.100.3.1354</identifier><identifier>PMID: 16653128</identifier><identifier>CODEN: PPHYA5</identifier><language>eng</language><publisher>Rockville, MD: American Society of Plant Physiologists</publisher><subject>ACIDO GIBERELICO ; Agronomy. Soil science and plant productions ; Alleles ; ALTURA ; Biological and medical sciences ; COMPATIBILIDAD DEL INJERTO ; COMPATIBILITE DE GREFFE ; COMPOSICION QUIMICA ; COMPOSITION CHIMIQUE ; CRECIMIENTO ; CROISSANCE ; Development and Growth Regulation ; DIFERENCIAS BIOLOGICAS ; DIFFERENCE BIOLOGIQUE ; FEUILLE ; FISIOLOGIA VEGETAL ; Fundamental and applied biological sciences. Psychology ; GENE ; GENES ; GENOTIPOS ; GENOTYPE ; Genotypes ; GIBBERELLINE ; Gibberellins ; Graftage ; Growth regulators ; HAUTEUR ; HOJAS ; Internodes ; LOCI ; LOCUS ; Metabolism ; METABOLISME ; METABOLISMO ; Peas ; PHYSIOLOGIE VEGETALE ; PISUM SATIVUM ; Plant physiology and development ; Plants ; PLANTULAS ; PLANTULE ; Receptors ; Rootstocks ; Scions ; TALLO ; TIGE</subject><ispartof>Plant physiology (Bethesda), 1992-11, Vol.100 (3), p.1354-1360</ispartof><rights>Copyright 1992 American Society of Plant Physiologists</rights><rights>1993 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/4274793$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/4274793$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>230,314,776,780,799,881,27903,27904,57995,58228</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=4601659$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16653128$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Proebsting, W.M</creatorcontrib><creatorcontrib>Hedden, P</creatorcontrib><creatorcontrib>Lewis, M.J</creatorcontrib><creatorcontrib>Croker, S.J</creatorcontrib><creatorcontrib>Proebsting, L.N</creatorcontrib><title>Gibberellin concentration and transport in genetic lines of pea. Effects of grafting</title><title>Plant physiology (Bethesda)</title><addtitle>Plant Physiol</addtitle><description>Effects of the Na and Le loci on gibberellin (GA) content and transport in pea (pisum sativum L.) shoots were studied. GA1, GA8, GA17, GA19, GA20, GA29, GA44, GA8 catabolite, and GA29 catabolite were identified by full-scan gas chromatography-mass spectrometry in extracts of expanding and fully expanded tissues of line C79- 338 (Na Le). Quantification of Gas by gas chromatography-single-ion monitoring using deuterated internal standards in lines differing at the Na and Le alleles showed that na reduced the contents of GA19, GA20, and GA29 on average to 3% and of GA1 and GA8 to 30% of those in corresponding Na lines. in expanding tissues from Na le lines, GA1 and GA8 concentrations were reduced to approximately 10 and 2%, respectively, and GA29 content increased 2- to 3-fold compared with those in Na Le plants. There was a close correlation between stem length and the concentrations of GA1 or GA8 in shoot apices in all six genotypes investigated. In na/Na grafts, internode length and GA1 concentration of nana scions were normalized, the GA20 Content increased slightly, but GA19 levels were unaffected. Movement of labeled Gas applied to leaves on Na rootstocks indicated that GA19 was transported poorly to apices of na scions compared with GA20 and GA1. Our evidence suggests that GA20 is the major transported GA in peas</description><subject>ACIDO GIBERELICO</subject><subject>Agronomy. Soil science and plant productions</subject><subject>Alleles</subject><subject>ALTURA</subject><subject>Biological and medical sciences</subject><subject>COMPATIBILIDAD DEL INJERTO</subject><subject>COMPATIBILITE DE GREFFE</subject><subject>COMPOSICION QUIMICA</subject><subject>COMPOSITION CHIMIQUE</subject><subject>CRECIMIENTO</subject><subject>CROISSANCE</subject><subject>Development and Growth Regulation</subject><subject>DIFERENCIAS BIOLOGICAS</subject><subject>DIFFERENCE BIOLOGIQUE</subject><subject>FEUILLE</subject><subject>FISIOLOGIA VEGETAL</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>GENE</subject><subject>GENES</subject><subject>GENOTIPOS</subject><subject>GENOTYPE</subject><subject>Genotypes</subject><subject>GIBBERELLINE</subject><subject>Gibberellins</subject><subject>Graftage</subject><subject>Growth regulators</subject><subject>HAUTEUR</subject><subject>HOJAS</subject><subject>Internodes</subject><subject>LOCI</subject><subject>LOCUS</subject><subject>Metabolism</subject><subject>METABOLISME</subject><subject>METABOLISMO</subject><subject>Peas</subject><subject>PHYSIOLOGIE VEGETALE</subject><subject>PISUM SATIVUM</subject><subject>Plant physiology and development</subject><subject>Plants</subject><subject>PLANTULAS</subject><subject>PLANTULE</subject><subject>Receptors</subject><subject>Rootstocks</subject><subject>Scions</subject><subject>TALLO</subject><subject>TIGE</subject><issn>0032-0889</issn><issn>1532-2548</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1992</creationdate><recordtype>article</recordtype><recordid>eNpVkc1rFTEUxYMo9llduhGRWQiuZrz5mkk2gpRahYIL23XIZJIxZV4yJnmC_715nUerq9xwfpx7OBeh1xg6jIF9XNcOA3S0w5SzJ2iHOSUt4Uw8RTuAOoMQ8gy9yPkOADDF7Dk6w33PKSZih26u_DjaZJfFh8bEYGwoSRcfQ6PD1NQ55DWm0lR5tsEWb5qK2txE16xWd82lc9aU-_-ctCs-zC_RM6eXbF-d3nN0--Xy5uJre_396tvF5-vWMBhKS4jlbLJGCz3AQKXupXQcJBjN5Oh6gS1IJigdhZ4IGaeBjZiMo3EYeM8dPUefNt_1MO7ttGVf1Jr8Xqc_Kmqv_leC_6nm-FthGPggZDX4cDJI8dfB5qL2Pptahg42HrIaKGUCU0kr2W6kSTHnZN3DFgzqeAi1rnUERdXxEJV_92-0R_rUfAXenwCdjV5cLdr4_MCxHnDPjwnfbthdLjE9ymRgw32sN5vsdFR6TtXh9odkpD_29hcVGaNH</recordid><startdate>19921101</startdate><enddate>19921101</enddate><creator>Proebsting, W.M</creator><creator>Hedden, P</creator><creator>Lewis, M.J</creator><creator>Croker, S.J</creator><creator>Proebsting, L.N</creator><general>American Society of Plant Physiologists</general><scope>FBQ</scope><scope>IQODW</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>19921101</creationdate><title>Gibberellin concentration and transport in genetic lines of pea. Effects of grafting</title><author>Proebsting, W.M ; Hedden, P ; Lewis, M.J ; Croker, S.J ; Proebsting, L.N</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c407t-22e54deca8a70739a699f5090ca49bf681e094833b8ad22bd74b12bbcf10565f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1992</creationdate><topic>ACIDO GIBERELICO</topic><topic>Agronomy. Soil science and plant productions</topic><topic>Alleles</topic><topic>ALTURA</topic><topic>Biological and medical sciences</topic><topic>COMPATIBILIDAD DEL INJERTO</topic><topic>COMPATIBILITE DE GREFFE</topic><topic>COMPOSICION QUIMICA</topic><topic>COMPOSITION CHIMIQUE</topic><topic>CRECIMIENTO</topic><topic>CROISSANCE</topic><topic>Development and Growth Regulation</topic><topic>DIFERENCIAS BIOLOGICAS</topic><topic>DIFFERENCE BIOLOGIQUE</topic><topic>FEUILLE</topic><topic>FISIOLOGIA VEGETAL</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>GENE</topic><topic>GENES</topic><topic>GENOTIPOS</topic><topic>GENOTYPE</topic><topic>Genotypes</topic><topic>GIBBERELLINE</topic><topic>Gibberellins</topic><topic>Graftage</topic><topic>Growth regulators</topic><topic>HAUTEUR</topic><topic>HOJAS</topic><topic>Internodes</topic><topic>LOCI</topic><topic>LOCUS</topic><topic>Metabolism</topic><topic>METABOLISME</topic><topic>METABOLISMO</topic><topic>Peas</topic><topic>PHYSIOLOGIE VEGETALE</topic><topic>PISUM SATIVUM</topic><topic>Plant physiology and development</topic><topic>Plants</topic><topic>PLANTULAS</topic><topic>PLANTULE</topic><topic>Receptors</topic><topic>Rootstocks</topic><topic>Scions</topic><topic>TALLO</topic><topic>TIGE</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Proebsting, W.M</creatorcontrib><creatorcontrib>Hedden, P</creatorcontrib><creatorcontrib>Lewis, M.J</creatorcontrib><creatorcontrib>Croker, S.J</creatorcontrib><creatorcontrib>Proebsting, L.N</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Plant physiology (Bethesda)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Proebsting, W.M</au><au>Hedden, P</au><au>Lewis, M.J</au><au>Croker, S.J</au><au>Proebsting, L.N</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Gibberellin concentration and transport in genetic lines of pea. Effects of grafting</atitle><jtitle>Plant physiology (Bethesda)</jtitle><addtitle>Plant Physiol</addtitle><date>1992-11-01</date><risdate>1992</risdate><volume>100</volume><issue>3</issue><spage>1354</spage><epage>1360</epage><pages>1354-1360</pages><issn>0032-0889</issn><eissn>1532-2548</eissn><coden>PPHYA5</coden><abstract>Effects of the Na and Le loci on gibberellin (GA) content and transport in pea (pisum sativum L.) shoots were studied. GA1, GA8, GA17, GA19, GA20, GA29, GA44, GA8 catabolite, and GA29 catabolite were identified by full-scan gas chromatography-mass spectrometry in extracts of expanding and fully expanded tissues of line C79- 338 (Na Le). Quantification of Gas by gas chromatography-single-ion monitoring using deuterated internal standards in lines differing at the Na and Le alleles showed that na reduced the contents of GA19, GA20, and GA29 on average to 3% and of GA1 and GA8 to 30% of those in corresponding Na lines. in expanding tissues from Na le lines, GA1 and GA8 concentrations were reduced to approximately 10 and 2%, respectively, and GA29 content increased 2- to 3-fold compared with those in Na Le plants. There was a close correlation between stem length and the concentrations of GA1 or GA8 in shoot apices in all six genotypes investigated. In na/Na grafts, internode length and GA1 concentration of nana scions were normalized, the GA20 Content increased slightly, but GA19 levels were unaffected. Movement of labeled Gas applied to leaves on Na rootstocks indicated that GA19 was transported poorly to apices of na scions compared with GA20 and GA1. Our evidence suggests that GA20 is the major transported GA in peas</abstract><cop>Rockville, MD</cop><pub>American Society of Plant Physiologists</pub><pmid>16653128</pmid><doi>10.1104/pp.100.3.1354</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
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| source | Jstor Complete Legacy; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Alma/SFX Local Collection |
| subjects | ACIDO GIBERELICO Agronomy. Soil science and plant productions Alleles ALTURA Biological and medical sciences COMPATIBILIDAD DEL INJERTO COMPATIBILITE DE GREFFE COMPOSICION QUIMICA COMPOSITION CHIMIQUE CRECIMIENTO CROISSANCE Development and Growth Regulation DIFERENCIAS BIOLOGICAS DIFFERENCE BIOLOGIQUE FEUILLE FISIOLOGIA VEGETAL Fundamental and applied biological sciences. Psychology GENE GENES GENOTIPOS GENOTYPE Genotypes GIBBERELLINE Gibberellins Graftage Growth regulators HAUTEUR HOJAS Internodes LOCI LOCUS Metabolism METABOLISME METABOLISMO Peas PHYSIOLOGIE VEGETALE PISUM SATIVUM Plant physiology and development Plants PLANTULAS PLANTULE Receptors Rootstocks Scions TALLO TIGE |
| title | Gibberellin concentration and transport in genetic lines of pea. Effects of grafting |
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