Phase transitions in liposomes formed from the polar lipids of mitochondria from chilling-sensitive plants

The thermal response of mitochondrial polar lipids from a variety of chilling-sensitive and chilling-insensitive plants was determined by differential scanning calorimetry. A phase transition was observed at 15°C for mitochondria from soybeam (Glycine max. cv Davis) hypocotyl, at 16°C for tomato (Ly...

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Veröffentlicht in:	Plant physiology (Bethesda) 1986-07, Vol.81 (3), p.807-811
Hauptverfasser:	Raison, J.K, Orr, G.R
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural and forest climatology and meteorology. Irrigation. Drainage Agricultural and forest meteorology Agronomy. Soil science and plant productions ANALISIS ANALYSE ANALYSIS Biological and medical sciences CALORIMETRY CELLS CELLULE CELULAS CEREALE CEREALES CEREALS Climatic adaptation. Acclimatization COLD COOLING EFECTOS DEL MEDIO AMBIENTE EFFET DU MILIEU ENFRIAMIENTO ENVIRONMENTAL EFFECTS FONCTION PHYSIOLOGIQUE FRIO FROID FUNCION FISIOLOGICA Fundamental and applied biological sciences. Psychology General agronomy. Plant production Heat measurement HORTALIZAS (PLANTAS) Hypocotyls LEGUMES LEGUMINEUSE LEGUMINOSAS LIPIDE LIPIDOS LIPIDS Membrane lipids MITOCHONDRIA MITOCHONDRIE MITOCONDRIA Physical agents PHYSIOLOGICAL FUNCTIONS Plant physiology and development PLANTE LEGUMIERE Plants REFROIDISSEMENT Soybeans Sweet potatoes TEMPERATURA TEMPERATURE Transition temperature VEGETABLE CROPS Vegetative apparatus, growth and morphogenesis. Senescence
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