Effect of diet low in advanced glycation end products on appetite, body composition, and brown adipose tissue markers in patients with coronary artery disease treated with angioplasty: A randomized controlled trial

Recent changes in dietary habits have resulted in increased intake of advanced glycation end products (AGEs), which are known to have a predominant contribution to the pathogenesis and complications of coronary artery disease (CAD). AGEs are also thought to induce weight gain by affecting appetite,...

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Veröffentlicht in:	Journal of research in medical sciences 2023-01, Vol.28 (1), p.75-75
Hauptverfasser:	Taheri, Fatemeh, Vasheghani-Farahani, Ali, Honarkar-Shafie, Elaheh, Poorhosseini, Hamidreza, Yaseri, Mehdi, Hosseinzadeh-Attar, Mohammad Javad
Format:	Artikel
Sprache:	eng
Schlagworte:	Original
Online-Zugang:	Volltext
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