Emergency Food Support Preference and Usage During COVID-19: A Neighborhood Study of Low-Income Black Mothers? Use of School-Based Food Distribution and P-EBT

COVID-19 disrupted families' food supply. Based on in-depth interviews with 45 Black low-income mothers of young children in an underserved Houston, Texas, neighborhood from April 2020 to June 2021, we compared two aid programs-Pandemic Electronic Benefits Transfer cash assistance and in-kind f...

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Veröffentlicht in:American journal of public health (1971) 2023-12, Vol.113 (S3), p.S227-S230
Hauptverfasser: Fern, Simon E, Kimbro, Rachel T, Hill, Marbella Eboni, Hughes, Cayce C
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container_title American journal of public health (1971)
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creator Fern, Simon E
Kimbro, Rachel T
Hill, Marbella Eboni
Hughes, Cayce C
description COVID-19 disrupted families' food supply. Based on in-depth interviews with 45 Black low-income mothers of young children in an underserved Houston, Texas, neighborhood from April 2020 to June 2021, we compared two aid programs-Pandemic Electronic Benefits Transfer cash assistance and in-kind food distributions. We found that mothers preferred cash assistance for boosting existing food strategies, while food distributions presented new challenges for already burdened families. We argue that food assistance interventions can be more successful and equitable by integrating service user context, needs, and preferences. ( . 2023;113(S3):S227-S230. https://doi.org/10.2105/AJPH.2023.307458).
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subjects African Americans/Blacks
Child
Child, Preschool
COVID-19
Female
Food
Food Preferences
Health Policy
Humans
Mothers
Notes From the Field
Nutrition/Food
Opinions, Ideas, & Practice
Other Race/Ethnicity
Poverty
Racism
Urban Health
title Emergency Food Support Preference and Usage During COVID-19: A Neighborhood Study of Low-Income Black Mothers? Use of School-Based Food Distribution and P-EBT
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