Novel Approaches for Elongation of Fish Oils into Very-Long-Chain Polyunsaturated Fatty Acids and Their Enzymatic Interesterification into Glycerolipids

Elongation of the Very-Long-Chain Fatty Acids-4 (ELOVL4) enzyme that is expressed in neuronal tissues, sperm, and testes mediates biosynthesis of very-long-chain polyunsaturated fatty acids (VLC-PUFAs) from dietary long chain PUFAs (LC-PUFAs). The VLC-PUFAs are critical for neuronal and reproductive...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2023-11, Vol.71 (46), p.17909-17923
Hauptverfasser:	Honzíková, Tereza, Agbaga, Martin-Paul, Anderson, Robert Eugene, Brush, Richard, Ahmad, Mohiuddin, Musílková, Lenka, Šejstalová, Karolína, Alishevich, Katsiaryna, Beneš, Radek, Šimicová, Petra, Berčíková, Markéta, Filip, Vladimír, Kyselka, Jan
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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