Metabolism of exogenous indoleacetic acid to its amide conjugates in Cucumis sativus L. [Cucumbers]

Incubation of hypocotyl segments of light-grown Cucumis sativus L. in 0.1 millimolar 3-indoleacetic acid for 16 hours led to the formation of indoleacetylaspartate and indoleacetylglutamate. There was no evidence for the formation of other conjugates of 3-indoleacetic acid with individual amino acid...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Plant physiology (Bethesda) 1982-07, Vol.70 (1), p.283-286
Hauptverfasser:	Purves, William K., Hollenberg, Stanley M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Amides Amino acid metabolism Amino acids Auxins Cotyledons Cucumbers Esters Hypocotyls Liquids Solvents
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!