Indigenous fungal strains isolation and molecular identification from coffee pulp for the production of pectic oligosaccharides

Coffee pulp (CP) is a significant agro-industrial waste generated during coffee bean processing, which possess substantial environmental contamination and is rich in pectin. The primary objective of this study was to investigate the conversion of pectin extracted from coffee pulp into pectic oligosa...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	3 Biotech 2023-12, Vol.13 (12), p.410-410, Article 410
Hauptverfasser:	Manasa, Vallamkondu, Appaiah, K. A. Anu
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural wastes Agriculture antioxidant activity Aspergillus fumigatus Bioinformatics Biomaterials Biotechnology Cancer Research Chemistry Chemistry and Materials Science Coffee coffee beans coffee pulp Food contamination functional foods Functional foods & nutraceuticals Fungi Gene sequencing genes Industrial wastes Microorganisms Oligosaccharides Original Original Article Pectin Pectinase pectins pollution polygalacturonase Productivity Pulp rRNA rRNA 5.8S Stem Cells Strains (organisms) Temperature
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!