Water Deficits Affect Caffeate O-Methyltransferase, Lignification, and Related Enzymes in Maize Leaves. A Proteomic Investigation
Drought is a major abiotic stress affecting all levels of plant organization and, in particular, leaf elongation. Several experiments were designed to study the effect of water deficits on maize (Zea mays) leaves at the protein level by taking into account the reduction of leaf elongation. Proteomic...
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description | Drought is a major abiotic stress affecting all levels of plant organization and, in particular, leaf elongation. Several experiments were designed to study the effect of water deficits on maize (Zea mays) leaves at the protein level by taking into account the reduction of leaf elongation. Proteomic analyses of growing maize leaves allowed us to show that two isoforms of caffeic acid/5-hydroxyferulic 3-O-methyltransferase (COMT) accumulated mostly at 10 to 20 cm from the leaf point of insertion and that drought resulted in a shift of this region of maximal accumulation toward basal regions. We showed that this shift was due to the combined effect of reductions in growth and in total amounts of COMT. Several other enzymes involved in lignin and/or flavonoid synthesis (caffeoyl-CoA 3-O-methyltransferase, phenylalanine ammonia lyase, methylenetetrahydrofolate reductase, and several isoforms of S-adenosyl-L-methionine synthase and methionine synthase) were highly correlated with COMT, reinforcing the hypothesis that the zone of maximal accumulation corresponds to a zone of lignification. According to the accumulation profiles of the enzymes, lignification increases in leaves of control plants when their growth decreases before reaching their final size. Lignin levels analyzed by thioacidolysis confirmed that lignin is synthesized in the region where we observed the maximal accumulation of these enzymes. Consistent with the levels of these enzymes, we found that the lignin level was lower in leaves of plants subjected to water deficit than in those of well-watered plants. |
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A Proteomic Investigation</title><source>MEDLINE</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><source>Jstor Complete Legacy</source><source>Oxford University Press Journals All Titles (1996-Current)</source><creator>Vincent, Delphine ; Lapierre, Catherine ; Pollet, Brigitte ; Cornic, Gabriel ; Negroni, Luc ; Zivy, Michel</creator><creatorcontrib>Vincent, Delphine ; Lapierre, Catherine ; Pollet, Brigitte ; Cornic, Gabriel ; Negroni, Luc ; Zivy, Michel</creatorcontrib><description>Drought is a major abiotic stress affecting all levels of plant organization and, in particular, leaf elongation. Several experiments were designed to study the effect of water deficits on maize (Zea mays) leaves at the protein level by taking into account the reduction of leaf elongation. Proteomic analyses of growing maize leaves allowed us to show that two isoforms of caffeic acid/5-hydroxyferulic 3-O-methyltransferase (COMT) accumulated mostly at 10 to 20 cm from the leaf point of insertion and that drought resulted in a shift of this region of maximal accumulation toward basal regions. We showed that this shift was due to the combined effect of reductions in growth and in total amounts of COMT. Several other enzymes involved in lignin and/or flavonoid synthesis (caffeoyl-CoA 3-O-methyltransferase, phenylalanine ammonia lyase, methylenetetrahydrofolate reductase, and several isoforms of S-adenosyl-L-methionine synthase and methionine synthase) were highly correlated with COMT, reinforcing the hypothesis that the zone of maximal accumulation corresponds to a zone of lignification. According to the accumulation profiles of the enzymes, lignification increases in leaves of control plants when their growth decreases before reaching their final size. Lignin levels analyzed by thioacidolysis confirmed that lignin is synthesized in the region where we observed the maximal accumulation of these enzymes. Consistent with the levels of these enzymes, we found that the lignin level was lower in leaves of plants subjected to water deficit than in those of well-watered plants.</description><identifier>ISSN: 0032-0889</identifier><identifier>EISSN: 1532-2548</identifier><identifier>DOI: 10.1104/pp.104.050815</identifier><identifier>PMID: 15728345</identifier><identifier>CODEN: PPHYA5</identifier><language>eng</language><publisher>Rockville, MD: American Society of Plant Biologists</publisher><subject>Agronomy. Soil science and plant productions ; Biological and medical sciences ; Biosynthesis ; caffeic acid 5-hydroxyferulic 3-O-methyltransferase ; Cell walls ; Corn ; Drought ; Economic plant physiology ; Environmental Stress and Adaptation ; Enzymes ; Fundamental and applied biological sciences. Psychology ; Gene Expression Regulation, Enzymologic ; Gene Expression Regulation, Plant ; Genetics ; Isoenzymes - metabolism ; isozymes ; leaf development ; Leaves ; Life Sciences ; Lignification ; Lignin ; Lignin - biosynthesis ; methyltransferases ; Methyltransferases - metabolism ; phenylpropanoids ; Plant growth ; Plant Leaves - enzymology ; Plant Proteins - metabolism ; plant response ; Plants ; Plants genetics ; Proteomics ; Time Factors ; Water - metabolism ; Water relations, transpiration, stomata ; water stress ; Zea mays ; Zea mays - enzymology</subject><ispartof>Plant physiology (Bethesda), 2005-03, Vol.137 (3), p.949-960</ispartof><rights>Copyright 2005 American Society of Plant Biologists</rights><rights>2005 INIST-CNRS</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><rights>Copyright © 2005, American Society of Plant Biologists 2005</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c625t-1571e440da05e661a4990b316eb458f0521adafe48878a2f3ede4637f1d910443</citedby><cites>FETCH-LOGICAL-c625t-1571e440da05e661a4990b316eb458f0521adafe48878a2f3ede4637f1d910443</cites><orcidid>0000-0002-9814-3792</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/4629739$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/4629739$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>230,314,778,782,801,883,27911,27912,58004,58237</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=16612316$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/15728345$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://hal.inrae.fr/hal-02675469$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Vincent, Delphine</creatorcontrib><creatorcontrib>Lapierre, Catherine</creatorcontrib><creatorcontrib>Pollet, Brigitte</creatorcontrib><creatorcontrib>Cornic, Gabriel</creatorcontrib><creatorcontrib>Negroni, Luc</creatorcontrib><creatorcontrib>Zivy, Michel</creatorcontrib><title>Water Deficits Affect Caffeate O-Methyltransferase, Lignification, and Related Enzymes in Maize Leaves. A Proteomic Investigation</title><title>Plant physiology (Bethesda)</title><addtitle>Plant Physiol</addtitle><description>Drought is a major abiotic stress affecting all levels of plant organization and, in particular, leaf elongation. Several experiments were designed to study the effect of water deficits on maize (Zea mays) leaves at the protein level by taking into account the reduction of leaf elongation. Proteomic analyses of growing maize leaves allowed us to show that two isoforms of caffeic acid/5-hydroxyferulic 3-O-methyltransferase (COMT) accumulated mostly at 10 to 20 cm from the leaf point of insertion and that drought resulted in a shift of this region of maximal accumulation toward basal regions. We showed that this shift was due to the combined effect of reductions in growth and in total amounts of COMT. Several other enzymes involved in lignin and/or flavonoid synthesis (caffeoyl-CoA 3-O-methyltransferase, phenylalanine ammonia lyase, methylenetetrahydrofolate reductase, and several isoforms of S-adenosyl-L-methionine synthase and methionine synthase) were highly correlated with COMT, reinforcing the hypothesis that the zone of maximal accumulation corresponds to a zone of lignification. According to the accumulation profiles of the enzymes, lignification increases in leaves of control plants when their growth decreases before reaching their final size. Lignin levels analyzed by thioacidolysis confirmed that lignin is synthesized in the region where we observed the maximal accumulation of these enzymes. Consistent with the levels of these enzymes, we found that the lignin level was lower in leaves of plants subjected to water deficit than in those of well-watered plants.</description><subject>Agronomy. Soil science and plant productions</subject><subject>Biological and medical sciences</subject><subject>Biosynthesis</subject><subject>caffeic acid 5-hydroxyferulic 3-O-methyltransferase</subject><subject>Cell walls</subject><subject>Corn</subject><subject>Drought</subject><subject>Economic plant physiology</subject><subject>Environmental Stress and Adaptation</subject><subject>Enzymes</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Gene Expression Regulation, Enzymologic</subject><subject>Gene Expression Regulation, Plant</subject><subject>Genetics</subject><subject>Isoenzymes - metabolism</subject><subject>isozymes</subject><subject>leaf development</subject><subject>Leaves</subject><subject>Life Sciences</subject><subject>Lignification</subject><subject>Lignin</subject><subject>Lignin - biosynthesis</subject><subject>methyltransferases</subject><subject>Methyltransferases - metabolism</subject><subject>phenylpropanoids</subject><subject>Plant growth</subject><subject>Plant Leaves - enzymology</subject><subject>Plant Proteins - metabolism</subject><subject>plant response</subject><subject>Plants</subject><subject>Plants genetics</subject><subject>Proteomics</subject><subject>Time Factors</subject><subject>Water - metabolism</subject><subject>Water relations, transpiration, stomata</subject><subject>water stress</subject><subject>Zea mays</subject><subject>Zea mays - enzymology</subject><issn>0032-0889</issn><issn>1532-2548</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpdkk1vEzEQhlcIREPhyA2BLyAhdYM_9-OCFIVCK6UqAiqO1mR3nLja7G7tbaT0xj9nwkYtcBpr3mdee2acJC8FnwrB9Ye-n1KYcsMLYR4lE2GUTKXRxeNkwjmdeVGUR8mzGK8550IJ_TQ5EiaXhdJmkvz6CQMG9gmdr_wQ2cw5rAY2B4qksMv0Aof1rhkCtNFhgIgnbOFXracCGHzXnjBoa_YNG8Jrdtre7TYYmW_ZBfg7ZAuELcYpm7GvoRuw2_iKnbeUGvzqT_3z5ImDJuKLQzxOrj6f_pifpYvLL-fz2SKtMmmGlJ4sUGteAzeYZQJ0WfKlEhkutSkcN1JADQ51UeQFSKewRp2p3Im6pAFpdZx8HH372-UG6wpb6qmxffAbCDvbgbf_Kq1f21W3tYJnRpUZGbwfDdb_lZ3NFnaf4zLLjc7KrSD23eGy0N3cUrN242OFTQMtdrfREshzqRSB6QhWoYsxoLt3FtzuF2z73u7DuGDiX__dxQN92CgBbw8AxAoaR3urfHzgaHSSpkbcq5G7jkMX7nWdyTJXJclvRtlBZ2EVyOLqu6T_w3lZGKmk-g1r98D-</recordid><startdate>20050301</startdate><enddate>20050301</enddate><creator>Vincent, Delphine</creator><creator>Lapierre, Catherine</creator><creator>Pollet, Brigitte</creator><creator>Cornic, Gabriel</creator><creator>Negroni, Luc</creator><creator>Zivy, Michel</creator><general>American Society of Plant Biologists</general><general>American Society of Plant Physiologists</general><general>Oxford University Press ; American Society of Plant Biologists</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>1XC</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0002-9814-3792</orcidid></search><sort><creationdate>20050301</creationdate><title>Water Deficits Affect Caffeate O-Methyltransferase, Lignification, and Related Enzymes in Maize Leaves. A Proteomic Investigation</title><author>Vincent, Delphine ; Lapierre, Catherine ; Pollet, Brigitte ; Cornic, Gabriel ; Negroni, Luc ; Zivy, Michel</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c625t-1571e440da05e661a4990b316eb458f0521adafe48878a2f3ede4637f1d910443</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2005</creationdate><topic>Agronomy. Soil science and plant productions</topic><topic>Biological and medical sciences</topic><topic>Biosynthesis</topic><topic>caffeic acid 5-hydroxyferulic 3-O-methyltransferase</topic><topic>Cell walls</topic><topic>Corn</topic><topic>Drought</topic><topic>Economic plant physiology</topic><topic>Environmental Stress and Adaptation</topic><topic>Enzymes</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Gene Expression Regulation, Enzymologic</topic><topic>Gene Expression Regulation, Plant</topic><topic>Genetics</topic><topic>Isoenzymes - metabolism</topic><topic>isozymes</topic><topic>leaf development</topic><topic>Leaves</topic><topic>Life Sciences</topic><topic>Lignification</topic><topic>Lignin</topic><topic>Lignin - biosynthesis</topic><topic>methyltransferases</topic><topic>Methyltransferases - metabolism</topic><topic>phenylpropanoids</topic><topic>Plant growth</topic><topic>Plant Leaves - enzymology</topic><topic>Plant Proteins - metabolism</topic><topic>plant response</topic><topic>Plants</topic><topic>Plants genetics</topic><topic>Proteomics</topic><topic>Time Factors</topic><topic>Water - metabolism</topic><topic>Water relations, transpiration, stomata</topic><topic>water stress</topic><topic>Zea mays</topic><topic>Zea mays - enzymology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Vincent, Delphine</creatorcontrib><creatorcontrib>Lapierre, Catherine</creatorcontrib><creatorcontrib>Pollet, Brigitte</creatorcontrib><creatorcontrib>Cornic, Gabriel</creatorcontrib><creatorcontrib>Negroni, Luc</creatorcontrib><creatorcontrib>Zivy, Michel</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>Hyper Article en Ligne (HAL)</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Plant physiology (Bethesda)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Vincent, Delphine</au><au>Lapierre, Catherine</au><au>Pollet, Brigitte</au><au>Cornic, Gabriel</au><au>Negroni, Luc</au><au>Zivy, Michel</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Water Deficits Affect Caffeate O-Methyltransferase, Lignification, and Related Enzymes in Maize Leaves. A Proteomic Investigation</atitle><jtitle>Plant physiology (Bethesda)</jtitle><addtitle>Plant Physiol</addtitle><date>2005-03-01</date><risdate>2005</risdate><volume>137</volume><issue>3</issue><spage>949</spage><epage>960</epage><pages>949-960</pages><issn>0032-0889</issn><eissn>1532-2548</eissn><coden>PPHYA5</coden><abstract>Drought is a major abiotic stress affecting all levels of plant organization and, in particular, leaf elongation. Several experiments were designed to study the effect of water deficits on maize (Zea mays) leaves at the protein level by taking into account the reduction of leaf elongation. Proteomic analyses of growing maize leaves allowed us to show that two isoforms of caffeic acid/5-hydroxyferulic 3-O-methyltransferase (COMT) accumulated mostly at 10 to 20 cm from the leaf point of insertion and that drought resulted in a shift of this region of maximal accumulation toward basal regions. We showed that this shift was due to the combined effect of reductions in growth and in total amounts of COMT. Several other enzymes involved in lignin and/or flavonoid synthesis (caffeoyl-CoA 3-O-methyltransferase, phenylalanine ammonia lyase, methylenetetrahydrofolate reductase, and several isoforms of S-adenosyl-L-methionine synthase and methionine synthase) were highly correlated with COMT, reinforcing the hypothesis that the zone of maximal accumulation corresponds to a zone of lignification. According to the accumulation profiles of the enzymes, lignification increases in leaves of control plants when their growth decreases before reaching their final size. Lignin levels analyzed by thioacidolysis confirmed that lignin is synthesized in the region where we observed the maximal accumulation of these enzymes. Consistent with the levels of these enzymes, we found that the lignin level was lower in leaves of plants subjected to water deficit than in those of well-watered plants.</abstract><cop>Rockville, MD</cop><pub>American Society of Plant Biologists</pub><pmid>15728345</pmid><doi>10.1104/pp.104.050815</doi><tpages>12</tpages><orcidid>https://orcid.org/0000-0002-9814-3792</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Agronomy. Soil science and plant productions Biological and medical sciences Biosynthesis caffeic acid 5-hydroxyferulic 3-O-methyltransferase Cell walls Corn Drought Economic plant physiology Environmental Stress and Adaptation Enzymes Fundamental and applied biological sciences. Psychology Gene Expression Regulation, Enzymologic Gene Expression Regulation, Plant Genetics Isoenzymes - metabolism isozymes leaf development Leaves Life Sciences Lignification Lignin Lignin - biosynthesis methyltransferases Methyltransferases - metabolism phenylpropanoids Plant growth Plant Leaves - enzymology Plant Proteins - metabolism plant response Plants Plants genetics Proteomics Time Factors Water - metabolism Water relations, transpiration, stomata water stress Zea mays Zea mays - enzymology |
title | Water Deficits Affect Caffeate O-Methyltransferase, Lignification, and Related Enzymes in Maize Leaves. A Proteomic Investigation |
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