Association of nonalcoholic fatty liver disease with the different types of dietary carbohydrates: a cross-sectional study
Background Many factors like sedentary lifestyle, metabolic syndrome, and obesity are involved in the increased prevalence of nonalcoholic fatty liver disease (NAFLD). Dietary consumption of carbohydrates may has a role in the risk of NAFLD. This study aimed to investigate the association of NAFLD w...
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| Veröffentlicht in: | Journal of diabetes and metabolic disorders 2023-06, Vol.22 (2), p.1139-1143 |
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| creator | Afsharfar, Maryam Salimi, Zahra Aminnezhad kavkani, Bahareh Shekari, Soheila Abbastorki, Saheb Majidi, Nazanin Gholamalizadeh, Maryam Jarrahi, Alireza Mosavi Hajipour, Azadeh Shafaei, Hanieh Doaei, Saeid |
| description | Background
Many factors like sedentary lifestyle, metabolic syndrome, and obesity are involved in the increased prevalence of nonalcoholic fatty liver disease (NAFLD). Dietary consumption of carbohydrates may has a role in the risk of NAFLD. This study aimed to investigate the association of NAFLD with the different types of dietary carbohydrates.
Methods
This cross-sectional study was carried out on 4200 participants including 660 patients with NAFLD and 3540 helathy individuals without NAFLD ages 35 to 70 in sabzevar, Iran. Data on socio-deomgraphic status, anthropomrtric measurments, blood tests, and dietary intake of different types of dietary carbohydrates was collected.
Results
The patients with NAFLD had a significantly higher dietary intake of glucose (29.38 ± 18.29 vs. 27.42 ± 15.96 g/d, P = 0.01) and fructose (33.99 ± 20.19 vs. 31.95 ± 18.34 g/d, P = 0.01) compared to the healthy people. A positive association was observed between NAFLD with the total intake of carbohydrates after adjustment for age, sex, and BMI (OR: 1.001, CI 95%: 1-1.002, P = 0.04) The association remained significant after further adjustments for for education level, marital status, physical activity, smoking, and drinking alcohol (Model 2) and after additional adjustments for calorie intake (Model 3).
Conclusions
This study showed a positive association between total dietary carbohydrate and NAFLD. In particular, the amount of dietary of carbohydrates (regardless of the type of carbohydrate) may worsen NAFLD. Further longitudinal studies are warranted. |
| doi_str_mv | 10.1007/s40200-023-01223-3 |
| format | Article |
| fullrecord | <record><control><sourceid>gale_pubme</sourceid><recordid>TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_10638219</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A753068224</galeid><sourcerecordid>A753068224</sourcerecordid><originalsourceid>FETCH-LOGICAL-c452t-fe380ffc4c1fd91ff6066f9637f39397b64ab0187e0c5f420b6065ca3ea3b86a3</originalsourceid><addsrcrecordid>eNp9kl2L1DAUhoso7rLuH_BCAoJ40zUfbdN6I8PiFyx4o9chTU-mWTLNmJOujL_edLsuMyAmkITkOW9OTt6ieMnoFaNUvsOKckpLykVJGc-jeFKcc16zsqlb9vRofVZcIt7S3KRsW9Y8L86E7GTNaH1e_N4gBuN0cmEiwZIpTNqbMAbvDLE6pQPx7g4iGRyCRiC_XBpJGiFvWAsRpkTSYQ-4BA8Oko4HYnTsw3gYok6A74kmJgbEEsEs12hPMM3D4UXxzGqPcPkwXxQ_Pn38fv2lvPn2-ev15qY0Vc1TaUG01FpTGWaHjlnb0KaxXSOkFZ3oZN9UuqeslUBNbStO-wzURgvQom8bLS6KD6vufu53MJicctRe7aPb5WRV0E6dnkxuVNtwpxhtRMtZlxXePijE8HMGTGrn0ID3eoIwo-Jtx2RdZTKjr1d0qz0oN9mQJc2Cq42sBW1azqtMXf2Dyn2AnTNhAuvy_knAm6OAEbRPIwY_L_XEU5Cv4H3JI9jHdzKqFuOo1TgqG0fdG0ctSb86rtBjyF-bZECsAOajaQtR3YY55p_E_8n-AWM9zyo</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2891754193</pqid></control><display><type>article</type><title>Association of nonalcoholic fatty liver disease with the different types of dietary carbohydrates: a cross-sectional study</title><source>PubMed Central</source><source>SpringerLink Journals - AutoHoldings</source><creator>Afsharfar, Maryam ; Salimi, Zahra ; Aminnezhad kavkani, Bahareh ; Shekari, Soheila ; Abbastorki, Saheb ; Majidi, Nazanin ; Gholamalizadeh, Maryam ; Jarrahi, Alireza Mosavi ; Hajipour, Azadeh ; Shafaei, Hanieh ; Doaei, Saeid</creator><creatorcontrib>Afsharfar, Maryam ; Salimi, Zahra ; Aminnezhad kavkani, Bahareh ; Shekari, Soheila ; Abbastorki, Saheb ; Majidi, Nazanin ; Gholamalizadeh, Maryam ; Jarrahi, Alireza Mosavi ; Hajipour, Azadeh ; Shafaei, Hanieh ; Doaei, Saeid</creatorcontrib><description>Background
Many factors like sedentary lifestyle, metabolic syndrome, and obesity are involved in the increased prevalence of nonalcoholic fatty liver disease (NAFLD). Dietary consumption of carbohydrates may has a role in the risk of NAFLD. This study aimed to investigate the association of NAFLD with the different types of dietary carbohydrates.
Methods
This cross-sectional study was carried out on 4200 participants including 660 patients with NAFLD and 3540 helathy individuals without NAFLD ages 35 to 70 in sabzevar, Iran. Data on socio-deomgraphic status, anthropomrtric measurments, blood tests, and dietary intake of different types of dietary carbohydrates was collected.
Results
The patients with NAFLD had a significantly higher dietary intake of glucose (29.38 ± 18.29 vs. 27.42 ± 15.96 g/d, P = 0.01) and fructose (33.99 ± 20.19 vs. 31.95 ± 18.34 g/d, P = 0.01) compared to the healthy people. A positive association was observed between NAFLD with the total intake of carbohydrates after adjustment for age, sex, and BMI (OR: 1.001, CI 95%: 1-1.002, P = 0.04) The association remained significant after further adjustments for for education level, marital status, physical activity, smoking, and drinking alcohol (Model 2) and after additional adjustments for calorie intake (Model 3).
Conclusions
This study showed a positive association between total dietary carbohydrate and NAFLD. In particular, the amount of dietary of carbohydrates (regardless of the type of carbohydrate) may worsen NAFLD. Further longitudinal studies are warranted.</description><identifier>ISSN: 2251-6581</identifier><identifier>EISSN: 2251-6581</identifier><identifier>DOI: 10.1007/s40200-023-01223-3</identifier><identifier>PMID: 37975105</identifier><language>eng</language><publisher>Cham: Springer International Publishing</publisher><subject>Analysis ; Blood ; Dextrose ; Diabetes ; Endocrinology ; Exercise ; Fatty liver ; Fructose ; Glucose ; Medical examination ; Medicine ; Medicine & Public Health ; Metabolic Diseases ; Physical fitness ; Research Article</subject><ispartof>Journal of diabetes and metabolic disorders, 2023-06, Vol.22 (2), p.1139-1143</ispartof><rights>The Author(s), under exclusive licence to Tehran University of Medical Sciences 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><rights>COPYRIGHT 2023 BioMed Central Ltd.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c452t-fe380ffc4c1fd91ff6066f9637f39397b64ab0187e0c5f420b6065ca3ea3b86a3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC10638219/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC10638219/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,727,780,784,885,27924,27925,41488,42557,51319,53791,53793</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/37975105$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Afsharfar, Maryam</creatorcontrib><creatorcontrib>Salimi, Zahra</creatorcontrib><creatorcontrib>Aminnezhad kavkani, Bahareh</creatorcontrib><creatorcontrib>Shekari, Soheila</creatorcontrib><creatorcontrib>Abbastorki, Saheb</creatorcontrib><creatorcontrib>Majidi, Nazanin</creatorcontrib><creatorcontrib>Gholamalizadeh, Maryam</creatorcontrib><creatorcontrib>Jarrahi, Alireza Mosavi</creatorcontrib><creatorcontrib>Hajipour, Azadeh</creatorcontrib><creatorcontrib>Shafaei, Hanieh</creatorcontrib><creatorcontrib>Doaei, Saeid</creatorcontrib><title>Association of nonalcoholic fatty liver disease with the different types of dietary carbohydrates: a cross-sectional study</title><title>Journal of diabetes and metabolic disorders</title><addtitle>J Diabetes Metab Disord</addtitle><addtitle>J Diabetes Metab Disord</addtitle><description>Background
Many factors like sedentary lifestyle, metabolic syndrome, and obesity are involved in the increased prevalence of nonalcoholic fatty liver disease (NAFLD). Dietary consumption of carbohydrates may has a role in the risk of NAFLD. This study aimed to investigate the association of NAFLD with the different types of dietary carbohydrates.
Methods
This cross-sectional study was carried out on 4200 participants including 660 patients with NAFLD and 3540 helathy individuals without NAFLD ages 35 to 70 in sabzevar, Iran. Data on socio-deomgraphic status, anthropomrtric measurments, blood tests, and dietary intake of different types of dietary carbohydrates was collected.
Results
The patients with NAFLD had a significantly higher dietary intake of glucose (29.38 ± 18.29 vs. 27.42 ± 15.96 g/d, P = 0.01) and fructose (33.99 ± 20.19 vs. 31.95 ± 18.34 g/d, P = 0.01) compared to the healthy people. A positive association was observed between NAFLD with the total intake of carbohydrates after adjustment for age, sex, and BMI (OR: 1.001, CI 95%: 1-1.002, P = 0.04) The association remained significant after further adjustments for for education level, marital status, physical activity, smoking, and drinking alcohol (Model 2) and after additional adjustments for calorie intake (Model 3).
Conclusions
This study showed a positive association between total dietary carbohydrate and NAFLD. In particular, the amount of dietary of carbohydrates (regardless of the type of carbohydrate) may worsen NAFLD. Further longitudinal studies are warranted.</description><subject>Analysis</subject><subject>Blood</subject><subject>Dextrose</subject><subject>Diabetes</subject><subject>Endocrinology</subject><subject>Exercise</subject><subject>Fatty liver</subject><subject>Fructose</subject><subject>Glucose</subject><subject>Medical examination</subject><subject>Medicine</subject><subject>Medicine & Public Health</subject><subject>Metabolic Diseases</subject><subject>Physical fitness</subject><subject>Research Article</subject><issn>2251-6581</issn><issn>2251-6581</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNp9kl2L1DAUhoso7rLuH_BCAoJ40zUfbdN6I8PiFyx4o9chTU-mWTLNmJOujL_edLsuMyAmkITkOW9OTt6ieMnoFaNUvsOKckpLykVJGc-jeFKcc16zsqlb9vRofVZcIt7S3KRsW9Y8L86E7GTNaH1e_N4gBuN0cmEiwZIpTNqbMAbvDLE6pQPx7g4iGRyCRiC_XBpJGiFvWAsRpkTSYQ-4BA8Oko4HYnTsw3gYok6A74kmJgbEEsEs12hPMM3D4UXxzGqPcPkwXxQ_Pn38fv2lvPn2-ev15qY0Vc1TaUG01FpTGWaHjlnb0KaxXSOkFZ3oZN9UuqeslUBNbStO-wzURgvQom8bLS6KD6vufu53MJicctRe7aPb5WRV0E6dnkxuVNtwpxhtRMtZlxXePijE8HMGTGrn0ID3eoIwo-Jtx2RdZTKjr1d0qz0oN9mQJc2Cq42sBW1azqtMXf2Dyn2AnTNhAuvy_knAm6OAEbRPIwY_L_XEU5Cv4H3JI9jHdzKqFuOo1TgqG0fdG0ctSb86rtBjyF-bZECsAOajaQtR3YY55p_E_8n-AWM9zyo</recordid><startdate>20230614</startdate><enddate>20230614</enddate><creator>Afsharfar, Maryam</creator><creator>Salimi, Zahra</creator><creator>Aminnezhad kavkani, Bahareh</creator><creator>Shekari, Soheila</creator><creator>Abbastorki, Saheb</creator><creator>Majidi, Nazanin</creator><creator>Gholamalizadeh, Maryam</creator><creator>Jarrahi, Alireza Mosavi</creator><creator>Hajipour, Azadeh</creator><creator>Shafaei, Hanieh</creator><creator>Doaei, Saeid</creator><general>Springer International Publishing</general><general>BioMed Central Ltd</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>20230614</creationdate><title>Association of nonalcoholic fatty liver disease with the different types of dietary carbohydrates: a cross-sectional study</title><author>Afsharfar, Maryam ; Salimi, Zahra ; Aminnezhad kavkani, Bahareh ; Shekari, Soheila ; Abbastorki, Saheb ; Majidi, Nazanin ; Gholamalizadeh, Maryam ; Jarrahi, Alireza Mosavi ; Hajipour, Azadeh ; Shafaei, Hanieh ; Doaei, Saeid</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c452t-fe380ffc4c1fd91ff6066f9637f39397b64ab0187e0c5f420b6065ca3ea3b86a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Analysis</topic><topic>Blood</topic><topic>Dextrose</topic><topic>Diabetes</topic><topic>Endocrinology</topic><topic>Exercise</topic><topic>Fatty liver</topic><topic>Fructose</topic><topic>Glucose</topic><topic>Medical examination</topic><topic>Medicine</topic><topic>Medicine & Public Health</topic><topic>Metabolic Diseases</topic><topic>Physical fitness</topic><topic>Research Article</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Afsharfar, Maryam</creatorcontrib><creatorcontrib>Salimi, Zahra</creatorcontrib><creatorcontrib>Aminnezhad kavkani, Bahareh</creatorcontrib><creatorcontrib>Shekari, Soheila</creatorcontrib><creatorcontrib>Abbastorki, Saheb</creatorcontrib><creatorcontrib>Majidi, Nazanin</creatorcontrib><creatorcontrib>Gholamalizadeh, Maryam</creatorcontrib><creatorcontrib>Jarrahi, Alireza Mosavi</creatorcontrib><creatorcontrib>Hajipour, Azadeh</creatorcontrib><creatorcontrib>Shafaei, Hanieh</creatorcontrib><creatorcontrib>Doaei, Saeid</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Journal of diabetes and metabolic disorders</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Afsharfar, Maryam</au><au>Salimi, Zahra</au><au>Aminnezhad kavkani, Bahareh</au><au>Shekari, Soheila</au><au>Abbastorki, Saheb</au><au>Majidi, Nazanin</au><au>Gholamalizadeh, Maryam</au><au>Jarrahi, Alireza Mosavi</au><au>Hajipour, Azadeh</au><au>Shafaei, Hanieh</au><au>Doaei, Saeid</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Association of nonalcoholic fatty liver disease with the different types of dietary carbohydrates: a cross-sectional study</atitle><jtitle>Journal of diabetes and metabolic disorders</jtitle><stitle>J Diabetes Metab Disord</stitle><addtitle>J Diabetes Metab Disord</addtitle><date>2023-06-14</date><risdate>2023</risdate><volume>22</volume><issue>2</issue><spage>1139</spage><epage>1143</epage><pages>1139-1143</pages><issn>2251-6581</issn><eissn>2251-6581</eissn><abstract>Background
Many factors like sedentary lifestyle, metabolic syndrome, and obesity are involved in the increased prevalence of nonalcoholic fatty liver disease (NAFLD). Dietary consumption of carbohydrates may has a role in the risk of NAFLD. This study aimed to investigate the association of NAFLD with the different types of dietary carbohydrates.
Methods
This cross-sectional study was carried out on 4200 participants including 660 patients with NAFLD and 3540 helathy individuals without NAFLD ages 35 to 70 in sabzevar, Iran. Data on socio-deomgraphic status, anthropomrtric measurments, blood tests, and dietary intake of different types of dietary carbohydrates was collected.
Results
The patients with NAFLD had a significantly higher dietary intake of glucose (29.38 ± 18.29 vs. 27.42 ± 15.96 g/d, P = 0.01) and fructose (33.99 ± 20.19 vs. 31.95 ± 18.34 g/d, P = 0.01) compared to the healthy people. A positive association was observed between NAFLD with the total intake of carbohydrates after adjustment for age, sex, and BMI (OR: 1.001, CI 95%: 1-1.002, P = 0.04) The association remained significant after further adjustments for for education level, marital status, physical activity, smoking, and drinking alcohol (Model 2) and after additional adjustments for calorie intake (Model 3).
Conclusions
This study showed a positive association between total dietary carbohydrate and NAFLD. In particular, the amount of dietary of carbohydrates (regardless of the type of carbohydrate) may worsen NAFLD. Further longitudinal studies are warranted.</abstract><cop>Cham</cop><pub>Springer International Publishing</pub><pmid>37975105</pmid><doi>10.1007/s40200-023-01223-3</doi><tpages>5</tpages></addata></record> |
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| subjects | Analysis Blood Dextrose Diabetes Endocrinology Exercise Fatty liver Fructose Glucose Medical examination Medicine Medicine & Public Health Metabolic Diseases Physical fitness Research Article |
| title | Association of nonalcoholic fatty liver disease with the different types of dietary carbohydrates: a cross-sectional study |
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