Heat-stable proteins and abscisic acid action in barley aleurone cells
[35S]Methionine labeling experiments showed that abscisic acid (ABA) induced the synthesis of at least 25 polypeptides in mature barley (Hordeum vulgare) aleurone cells. The polypeptides were not secreted. Whereas most of the proteins extracted from aleurone cells were coagulated by heating to 100 d...
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| Veröffentlicht in: | Plant physiology (Bethesda) 1989-12, Vol.91 (4), p.1520-1526 |
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| creator | Jacobsen, J.V. (CSIRO, Canberra, ACT, Australia) Shaw, D.C |
| description | [35S]Methionine labeling experiments showed that abscisic acid (ABA) induced the synthesis of at least 25 polypeptides in mature barley (Hordeum vulgare) aleurone cells. The polypeptides were not secreted. Whereas most of the proteins extracted from aleurone cells were coagulated by heating to 100 degrees C for 10 minutes, most of the ABA-induced polypeptides remained in solution (heat-stable). ABA had little effect on the spectrum of polypeptides that were synthesized and secreted by aleurone cells, and most of these secreted polypeptides were also heat-stable. Coomassie blue staining of sodium dodecyl sulfate polyacrylamide gels indicated that ABA-induced polypeptides already occurred in high amounts in mature aleurone layers having accumulated during grain development. About 60% of the total protein extracted from mature aleurone was heat stable. Amino acid analyses of total preparations of heat-stable and heat-labile proteins showed that, compared to heat-labile proteins, heat-stable intracellular proteins were characterized by higher glutamic acid/glutamine (Glx) and glycine levels and lower levels of neutral amino acids. Secreted heat-stable proteins were rich in Glx and proline. The possibilities that the accumulation of the heat-stable polypeptides during grain development is controlled by ABA and that the function of these polypeptides is related to their abundance and extraordinary heat stability are considered |
| doi_str_mv | 10.1104/pp.91.4.1520 |
| format | Article |
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(CSIRO, Canberra, ACT, Australia) ; Shaw, D.C</creator><creatorcontrib>Jacobsen, J.V. (CSIRO, Canberra, ACT, Australia) ; Shaw, D.C</creatorcontrib><description>[35S]Methionine labeling experiments showed that abscisic acid (ABA) induced the synthesis of at least 25 polypeptides in mature barley (Hordeum vulgare) aleurone cells. The polypeptides were not secreted. Whereas most of the proteins extracted from aleurone cells were coagulated by heating to 100 degrees C for 10 minutes, most of the ABA-induced polypeptides remained in solution (heat-stable). ABA had little effect on the spectrum of polypeptides that were synthesized and secreted by aleurone cells, and most of these secreted polypeptides were also heat-stable. Coomassie blue staining of sodium dodecyl sulfate polyacrylamide gels indicated that ABA-induced polypeptides already occurred in high amounts in mature aleurone layers having accumulated during grain development. About 60% of the total protein extracted from mature aleurone was heat stable. Amino acid analyses of total preparations of heat-stable and heat-labile proteins showed that, compared to heat-labile proteins, heat-stable intracellular proteins were characterized by higher glutamic acid/glutamine (Glx) and glycine levels and lower levels of neutral amino acids. Secreted heat-stable proteins were rich in Glx and proline. The possibilities that the accumulation of the heat-stable polypeptides during grain development is controlled by ABA and that the function of these polypeptides is related to their abundance and extraordinary heat stability are considered</description><identifier>ISSN: 0032-0889</identifier><identifier>EISSN: 1532-2548</identifier><identifier>DOI: 10.1104/pp.91.4.1520</identifier><identifier>PMID: 16667211</identifier><identifier>CODEN: PPHYA5</identifier><language>eng</language><publisher>Rockville, MD: American Society of Plant Physiologists</publisher><subject>550201 - Biochemistry- Tracer Techniques ; 553002 - Agriculture & Food Technology- Horticulture- (1987-) ; 60 APPLIED LIFE SCIENCES ; ABSCISIC ACID ; ACIDE ABSCISSIQUE ; ACIDO ABSCISICO ; Aleurone cells ; Aleurone layer ; AMINO ACIDS ; AUXINS ; BARLEY ; BASIC BIOLOGICAL SCIENCES ; BETA DECAY RADIOISOTOPES ; BETA-MINUS DECAY RADIOISOTOPES ; BIOCHEMICAL REACTION KINETICS ; Biological and medical sciences ; BIOSINTESIS ; BIOSYNTHESE ; CALOR ; CARBOXYLIC ACIDS ; CELLULE ; CELULAS ; CEREALS ; CHALEUR ; COAGULACION ; COAGULATION ; DAYS LIVING RADIOISOTOPES ; DRUGS ; ESTABILIDAD ; EVEN-ODD NUCLEI ; Fundamental and applied biological sciences. Psychology ; Gels ; Grains ; GRAMINEAE ; HORDEUM VULGARE ; ISOTOPE APPLICATIONS ; ISOTOPES ; KINETICS ; LIGHT NUCLEI ; LILIOPSIDA ; LIPOTROPIC FACTORS ; MAGNOLIOPHYTA ; Messenger RNA ; Metabolism ; METHIONINE ; Molecular Biology and Gene Regulation ; MONOCARBOXYLIC ACIDS ; Nitrogen metabolism ; NUCLEI ; ORGANIC ACIDS ; ORGANIC COMPOUNDS ; ORGANIC SULFUR COMPOUNDS ; PEPTIDE ; PEPTIDOS ; PLANT GROWTH REGULATORS ; Plant physiology and development ; PLANTS ; PROTEINAS VEGETALES ; PROTEINE VEGETALE ; PROTEINS ; RADIOISOTOPES ; REACTION KINETICS ; SOLUBILIDAD ; SOLUBILITE ; Solubility ; STABILITE ; STRESS ; SULFUR 35 ; SULFUR COMPOUNDS ; SULFUR ISOTOPES ; Tissue extracts ; TRACER TECHNIQUES</subject><ispartof>Plant physiology (Bethesda), 1989-12, Vol.91 (4), p.1520-1526</ispartof><rights>Copyright 1989 American Society of Plant Physiologists</rights><rights>1990 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c542t-98e519b2a04b48197a5a194a6a42a8e2a5dce4aba8288d2ea52cef130c4107bf3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/4272548$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/4272548$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>230,314,780,784,803,885,27924,27925,58017,58250</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=6716736$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16667211$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://www.osti.gov/biblio/5841432$$D View this record in Osti.gov$$Hfree_for_read</backlink></links><search><creatorcontrib>Jacobsen, J.V. (CSIRO, Canberra, ACT, Australia)</creatorcontrib><creatorcontrib>Shaw, D.C</creatorcontrib><title>Heat-stable proteins and abscisic acid action in barley aleurone cells</title><title>Plant physiology (Bethesda)</title><addtitle>Plant Physiol</addtitle><description>[35S]Methionine labeling experiments showed that abscisic acid (ABA) induced the synthesis of at least 25 polypeptides in mature barley (Hordeum vulgare) aleurone cells. The polypeptides were not secreted. Whereas most of the proteins extracted from aleurone cells were coagulated by heating to 100 degrees C for 10 minutes, most of the ABA-induced polypeptides remained in solution (heat-stable). ABA had little effect on the spectrum of polypeptides that were synthesized and secreted by aleurone cells, and most of these secreted polypeptides were also heat-stable. Coomassie blue staining of sodium dodecyl sulfate polyacrylamide gels indicated that ABA-induced polypeptides already occurred in high amounts in mature aleurone layers having accumulated during grain development. About 60% of the total protein extracted from mature aleurone was heat stable. Amino acid analyses of total preparations of heat-stable and heat-labile proteins showed that, compared to heat-labile proteins, heat-stable intracellular proteins were characterized by higher glutamic acid/glutamine (Glx) and glycine levels and lower levels of neutral amino acids. Secreted heat-stable proteins were rich in Glx and proline. The possibilities that the accumulation of the heat-stable polypeptides during grain development is controlled by ABA and that the function of these polypeptides is related to their abundance and extraordinary heat stability are considered</description><subject>550201 - Biochemistry- Tracer Techniques</subject><subject>553002 - Agriculture & Food Technology- Horticulture- (1987-)</subject><subject>60 APPLIED LIFE SCIENCES</subject><subject>ABSCISIC ACID</subject><subject>ACIDE ABSCISSIQUE</subject><subject>ACIDO ABSCISICO</subject><subject>Aleurone cells</subject><subject>Aleurone layer</subject><subject>AMINO ACIDS</subject><subject>AUXINS</subject><subject>BARLEY</subject><subject>BASIC BIOLOGICAL SCIENCES</subject><subject>BETA DECAY RADIOISOTOPES</subject><subject>BETA-MINUS DECAY RADIOISOTOPES</subject><subject>BIOCHEMICAL REACTION KINETICS</subject><subject>Biological and medical sciences</subject><subject>BIOSINTESIS</subject><subject>BIOSYNTHESE</subject><subject>CALOR</subject><subject>CARBOXYLIC ACIDS</subject><subject>CELLULE</subject><subject>CELULAS</subject><subject>CEREALS</subject><subject>CHALEUR</subject><subject>COAGULACION</subject><subject>COAGULATION</subject><subject>DAYS LIVING RADIOISOTOPES</subject><subject>DRUGS</subject><subject>ESTABILIDAD</subject><subject>EVEN-ODD NUCLEI</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Gels</subject><subject>Grains</subject><subject>GRAMINEAE</subject><subject>HORDEUM VULGARE</subject><subject>ISOTOPE APPLICATIONS</subject><subject>ISOTOPES</subject><subject>KINETICS</subject><subject>LIGHT NUCLEI</subject><subject>LILIOPSIDA</subject><subject>LIPOTROPIC FACTORS</subject><subject>MAGNOLIOPHYTA</subject><subject>Messenger RNA</subject><subject>Metabolism</subject><subject>METHIONINE</subject><subject>Molecular Biology and Gene Regulation</subject><subject>MONOCARBOXYLIC ACIDS</subject><subject>Nitrogen metabolism</subject><subject>NUCLEI</subject><subject>ORGANIC ACIDS</subject><subject>ORGANIC COMPOUNDS</subject><subject>ORGANIC SULFUR COMPOUNDS</subject><subject>PEPTIDE</subject><subject>PEPTIDOS</subject><subject>PLANT GROWTH REGULATORS</subject><subject>Plant physiology and development</subject><subject>PLANTS</subject><subject>PROTEINAS VEGETALES</subject><subject>PROTEINE VEGETALE</subject><subject>PROTEINS</subject><subject>RADIOISOTOPES</subject><subject>REACTION KINETICS</subject><subject>SOLUBILIDAD</subject><subject>SOLUBILITE</subject><subject>Solubility</subject><subject>STABILITE</subject><subject>STRESS</subject><subject>SULFUR 35</subject><subject>SULFUR COMPOUNDS</subject><subject>SULFUR ISOTOPES</subject><subject>Tissue extracts</subject><subject>TRACER TECHNIQUES</subject><issn>0032-0889</issn><issn>1532-2548</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1989</creationdate><recordtype>article</recordtype><recordid>eNp9ksFrFDEUxoModq3ePInIIKIXZ83LJJnkIkixVih40J7Dm2ymTZlNpklW6H9v1llWvXjKC9-P7-XjCyHPga4BKP8wz2sNa74GwegDsgLRsZYJrh6SFaV1pkrpE_Ik51tKKXTAH5MTkFL2DGBFzi8cljYXHCbXzCkW50NuMGwaHLL12dsGra83W3wMjQ_NgGly9w1ObpdicI1105SfkkcjTtk9O5yn5Or884-zi_by25evZ58uWys4K61WToAeGFI-cAW6R4GgOUrkDJVjKDbWcRxQMaU2zKFg1o3QUcuB9sPYnZKPi--8G7auwqEknMyc_BbTvYnozb9K8DfmOv40QCVjIKvB68Ug5uJNTVicvbExBGeLEYoD71iF3h22pHi3c7mYrc_7nBhc3GXTdx3XjAtdybf_JUFoKrvf4PsFtCnmnNx4fDNQs-_RzLPRYLjZ91jxV3_n_AMfiqvAmwOA2eI0Jgy1rSMne5B9t4_7csFuc4npKHPW779IlV8s8ojR4HWqDlffNWVactr9ArzlttA</recordid><startdate>19891201</startdate><enddate>19891201</enddate><creator>Jacobsen, J.V. (CSIRO, Canberra, ACT, Australia)</creator><creator>Shaw, D.C</creator><general>American Society of Plant Physiologists</general><scope>FBQ</scope><scope>IQODW</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>M81</scope><scope>P64</scope><scope>7X8</scope><scope>OTOTI</scope><scope>5PM</scope></search><sort><creationdate>19891201</creationdate><title>Heat-stable proteins and abscisic acid action in barley aleurone cells</title><author>Jacobsen, J.V. 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Psychology</topic><topic>Gels</topic><topic>Grains</topic><topic>GRAMINEAE</topic><topic>HORDEUM VULGARE</topic><topic>ISOTOPE APPLICATIONS</topic><topic>ISOTOPES</topic><topic>KINETICS</topic><topic>LIGHT NUCLEI</topic><topic>LILIOPSIDA</topic><topic>LIPOTROPIC FACTORS</topic><topic>MAGNOLIOPHYTA</topic><topic>Messenger RNA</topic><topic>Metabolism</topic><topic>METHIONINE</topic><topic>Molecular Biology and Gene Regulation</topic><topic>MONOCARBOXYLIC ACIDS</topic><topic>Nitrogen metabolism</topic><topic>NUCLEI</topic><topic>ORGANIC ACIDS</topic><topic>ORGANIC COMPOUNDS</topic><topic>ORGANIC SULFUR COMPOUNDS</topic><topic>PEPTIDE</topic><topic>PEPTIDOS</topic><topic>PLANT GROWTH REGULATORS</topic><topic>Plant physiology and development</topic><topic>PLANTS</topic><topic>PROTEINAS VEGETALES</topic><topic>PROTEINE VEGETALE</topic><topic>PROTEINS</topic><topic>RADIOISOTOPES</topic><topic>REACTION KINETICS</topic><topic>SOLUBILIDAD</topic><topic>SOLUBILITE</topic><topic>Solubility</topic><topic>STABILITE</topic><topic>STRESS</topic><topic>SULFUR 35</topic><topic>SULFUR COMPOUNDS</topic><topic>SULFUR ISOTOPES</topic><topic>Tissue extracts</topic><topic>TRACER TECHNIQUES</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Jacobsen, J.V. (CSIRO, Canberra, ACT, Australia)</creatorcontrib><creatorcontrib>Shaw, D.C</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biochemistry Abstracts 3</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><collection>OSTI.GOV</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Plant physiology (Bethesda)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Jacobsen, J.V. (CSIRO, Canberra, ACT, Australia)</au><au>Shaw, D.C</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Heat-stable proteins and abscisic acid action in barley aleurone cells</atitle><jtitle>Plant physiology (Bethesda)</jtitle><addtitle>Plant Physiol</addtitle><date>1989-12-01</date><risdate>1989</risdate><volume>91</volume><issue>4</issue><spage>1520</spage><epage>1526</epage><pages>1520-1526</pages><issn>0032-0889</issn><eissn>1532-2548</eissn><coden>PPHYA5</coden><abstract>[35S]Methionine labeling experiments showed that abscisic acid (ABA) induced the synthesis of at least 25 polypeptides in mature barley (Hordeum vulgare) aleurone cells. The polypeptides were not secreted. Whereas most of the proteins extracted from aleurone cells were coagulated by heating to 100 degrees C for 10 minutes, most of the ABA-induced polypeptides remained in solution (heat-stable). ABA had little effect on the spectrum of polypeptides that were synthesized and secreted by aleurone cells, and most of these secreted polypeptides were also heat-stable. Coomassie blue staining of sodium dodecyl sulfate polyacrylamide gels indicated that ABA-induced polypeptides already occurred in high amounts in mature aleurone layers having accumulated during grain development. About 60% of the total protein extracted from mature aleurone was heat stable. Amino acid analyses of total preparations of heat-stable and heat-labile proteins showed that, compared to heat-labile proteins, heat-stable intracellular proteins were characterized by higher glutamic acid/glutamine (Glx) and glycine levels and lower levels of neutral amino acids. Secreted heat-stable proteins were rich in Glx and proline. The possibilities that the accumulation of the heat-stable polypeptides during grain development is controlled by ABA and that the function of these polypeptides is related to their abundance and extraordinary heat stability are considered</abstract><cop>Rockville, MD</cop><pub>American Society of Plant Physiologists</pub><pmid>16667211</pmid><doi>10.1104/pp.91.4.1520</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0032-0889 |
| ispartof | Plant physiology (Bethesda), 1989-12, Vol.91 (4), p.1520-1526 |
| issn | 0032-0889 1532-2548 |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_1062216 |
| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; JSTOR Archive Collection A-Z Listing; Alma/SFX Local Collection |
| subjects | 550201 - Biochemistry- Tracer Techniques 553002 - Agriculture & Food Technology- Horticulture- (1987-) 60 APPLIED LIFE SCIENCES ABSCISIC ACID ACIDE ABSCISSIQUE ACIDO ABSCISICO Aleurone cells Aleurone layer AMINO ACIDS AUXINS BARLEY BASIC BIOLOGICAL SCIENCES BETA DECAY RADIOISOTOPES BETA-MINUS DECAY RADIOISOTOPES BIOCHEMICAL REACTION KINETICS Biological and medical sciences BIOSINTESIS BIOSYNTHESE CALOR CARBOXYLIC ACIDS CELLULE CELULAS CEREALS CHALEUR COAGULACION COAGULATION DAYS LIVING RADIOISOTOPES DRUGS ESTABILIDAD EVEN-ODD NUCLEI Fundamental and applied biological sciences. Psychology Gels Grains GRAMINEAE HORDEUM VULGARE ISOTOPE APPLICATIONS ISOTOPES KINETICS LIGHT NUCLEI LILIOPSIDA LIPOTROPIC FACTORS MAGNOLIOPHYTA Messenger RNA Metabolism METHIONINE Molecular Biology and Gene Regulation MONOCARBOXYLIC ACIDS Nitrogen metabolism NUCLEI ORGANIC ACIDS ORGANIC COMPOUNDS ORGANIC SULFUR COMPOUNDS PEPTIDE PEPTIDOS PLANT GROWTH REGULATORS Plant physiology and development PLANTS PROTEINAS VEGETALES PROTEINE VEGETALE PROTEINS RADIOISOTOPES REACTION KINETICS SOLUBILIDAD SOLUBILITE Solubility STABILITE STRESS SULFUR 35 SULFUR COMPOUNDS SULFUR ISOTOPES Tissue extracts TRACER TECHNIQUES |
| title | Heat-stable proteins and abscisic acid action in barley aleurone cells |
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