211 Evaluating the Influence of Soybean Meal and its Bioactive Compounds on Nutrient Utilization, Fermentation, and Gastrointestinal Metabolites of Nursery Pigs

Abstract Recently soybean meal (SBM) has garnered more attention due to its increased feeding value during periods of stress and improved bioavailable energy. However, the influence of the innate bioactive compounds in SBM on the microbiome and fermentation products have not been fully elucidated. T...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of animal science 2023-10, Vol.101 (Supplement_2), p.130-131
Hauptverfasser:	Bowen, Brooke M, Sassar, Cassidy, Burdick Sanchez, Nicole C, Broadway, Rand P, Carroll, Jeff A, Legako, Jerrad A, Petry, Amy L
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic acid Amino acids Bioactive compounds Bioavailability Biological activity Cecum Colon Composition Diet Dietary fiber Fermentation Gastrointestinal system Gastrointestinal tract Ileum Isoflavones Lecithin Lipids Metabolites Microbiomes Nurseries Nutrient utilization Phytosterols Propionic acid Proteins Soybeans Substrates Swine
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!