PSV-9 Characterization of the Rumen Bacterial Communities of Lambs That Transitioned from Forage to a Concentrate-Based Diet

Abstract Forage and concentrate-based diets are distinct strategies used in ruminant production. The transition from a forage-based diet to a concentrate-based diet has been shown to have a great impact on the rumen microbiome composition due to vast differences in substrates provided by each diet t...

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Veröffentlicht in:Journal of animal science 2023-10, Vol.101 (Supplement_2), p.339-340
Hauptverfasser: Anema, Reid F, Fowler, Emily, Francis, Forest L, Smith, Zachary K, St-Pierre, Benoit
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Sprache:eng
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