299 Poultry Meal Autoclaving Time-Related Reduction in Amino Acid Digestibility for Broiler Chickens and Growing Pigs

Abstract Poultry meal (PoMe), a rendered product of slaughtered poultry carcasses, is widely used in swine and poultry diets because of its highly digestible protein and balanced amino acid profile. Rendering may reduce amino acid digestibility of PoMe because rendering can induce heat damage to PoM...

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Veröffentlicht in:	Journal of animal science 2023-10, Vol.101 (Supplement_2), p.190-191
Hauptverfasser:	Sung, Jung Yeol, Park, Chan Sol, Ragland, Darryl, Wiltafsky-Martin, Markus K, Adeola, Olayiwola
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids Autoclaving Blocking Carbon dioxide Chickens Damage Diet Digestibility Hatching Ileum Isoleucine Latin square design Leucine Methionine Nitrogen Phenylalanine Poultry Rendering Swine Tryptophan
Online-Zugang:	Volltext
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