225 The Effect of Different Analytical Methods on Assessment of Bone Mineralization of Various Rib Bones in Response to Dietary P, Phytase, and Vitamin D in Nursery Pigs

Abstract Pigs (n = 350; initial body weight = 11.9 ± 0.56 kg) were used to evaluate the effects of different bones and analytical methods on the assessment of rib bone mineralization response to dietary P and vitamin D in nursery pigs. Currently, there is little information available describing the...

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