New anti-α-Glucosidase and Antioxidant Ingredients from Winery Byproducts: Contribution of Alkyl Gallates

Wine-making activity entails the production of solid and semisolid byproducts (grape stems and pomace and wine lees) that negatively impact the environment and industrial sustainability. Their features as sources of bioactive compounds support valorization procedures for functional and healthy ingre...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2023-10, Vol.71 (40), p.14615-14625
Hauptverfasser:	Domínguez-Perles, Raúl, García-Viguera, Cristina, Medina, Sonia
Format:	Artikel
Sprache:	eng
Schlagworte:	Bioactive Constituents, Metabolites, and Functions
Online-Zugang:	Volltext
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