Microscopic and metabolic investigations disclose the factors that lead to skin cracking in chili-type pepper fruit varieties

Abstract The hydrophobic cuticle encasing the fruit skin surface plays critical roles during fruit development and post-harvest. Skin failure often results in the fruit surface cracking and forming a wound-periderm tissue made of suberin and lignin. The factors that make the fruit skin susceptible t...

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Veröffentlicht in:	Horticulture research 2023-04, Vol.10 (4)
Hauptverfasser:	Marinov, Ofir, Nomberg, Gal, Sarkar, Sutanni, Arya, Gulab Chand, Karavani, Eldad, Zelinger, Einat, Manasherova, Ekaterina, Cohen, Hagai
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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