Investigating the Significance of Non-jejuni/coli Campylobacter Strains in Patients with Diarrhea
Campylobacter is one of the most commonly reported foodborne bacteria worldwide. Although Campylobacter jejuni and Campylobacter coli have been reported to be responsible for the great majority of campylobacteriosis, the burden of infections by species other than C. jejuni and C. coli have been incr...
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Veröffentlicht in: | Healthcare (Basel) 2023-09, Vol.11 (18), p.2562 |
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Sprache: | eng |
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