Perspective: The Benefits of Including Flavored Milk in Healthy Dietary Patterns
The Dietary Guidelines for Americans recommend two-and-a-half cup equivalents of low-fat and fat-free dairy foods per day for children 4–8 y and 3 cup equivalents per day for adolescents aged 9–18 and adults. Currently, the Dietary Guidelines for Americans recognizes 4 nutrients as being of public c...
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Veröffentlicht in: | Advances in nutrition (Bethesda, Md.) Md.), 2023-09, Vol.14 (5), p.959-972 |
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