Dietary nutrient intake and cognitive function in the Age-Related Eye Disease Studies 1 and 2

The objective was to analyze associations between dietary intake of multiple nutrients and altered cognitive function and/or decline. Observational analyses of participants (n = 6334) in two randomized trials of nutritional supplements for age-related macular degeneration: Age-Related Eye Disease St...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Alzheimer's & dementia 2023-10, Vol.19 (10), p.4311-4324
Hauptverfasser:	Keenan, Tiarnan D L, Agrón, Elvira, Chew, Emily Y
Format:	Artikel
Sprache:	eng
Schlagworte:	Cognition Dietary Supplements Eating Humans Lutein Macular Degeneration - prevention & control Vitamins Zeaxanthins
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The objective was to analyze associations between dietary intake of multiple nutrients and altered cognitive function and/or decline. Observational analyses of participants (n = 6334) in two randomized trials of nutritional supplements for age-related macular degeneration: Age-Related Eye Disease Study (AREDS) and AREDS2. In AREDS, for 4 of 38 nutrients examined, higher intake quintiles were significantly associated with decreased risk of cognitive impairment on the Modified Mini-Mental State test (
ISSN:	1552-5260 1552-5279 1552-5279
DOI:	10.1002/alz.13033