Microwave-assisted rapid conjugation of horseradish peroxidase-dextran aldehyde with Schiff base reaction and decolorization of Reactive Blue 19
Microwave irradiation has become a routine technique in homogeneous and effective heating in organic synthesis. However, its application in enzyme-containing reactions is limited since it can cause denaturation of the enzyme. In this study, we have briefly investigated the effect of microwave heatin...
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Veröffentlicht in: | Turkish journal of chemistry 2022-01, Vol.46 (3), p.903-909 |
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Hauptverfasser: | , , |
Format: | Artikel |
Sprache: | eng |
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