A Portable Infrared Attenuated Total Reflection Spectrometer for Food Analysis

A Portable Infrared Attenuated Total Reflection Spectrometer for Food Analysis

The analytical performance of a compact infrared attenuated total reflection spectrometer using a pyroelectric detector array has been evaluated and compared to a conventional laboratory Fourier transform infrared system for applications in food analysis. Analytical characteristics including sensiti...

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Veröffentlicht in:Applied spectroscopy 2023-09, Vol.77 (9), p.37028231190660-1086
Hauptverfasser: Fomina, Polina, Femenias, Antoni, Hlavatsch, Michael, Scheuermann, Julian, Schäfer, Nicolas, Freitag, Stephan, Patel, Nageshvar, Kohler, Achim, Krska, Rudolf, Koeth, Johannes, Mizaikoff, Boris
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container_end_page 1086
container_issue 9
container_start_page 37028231190660
container_title Applied spectroscopy
container_volume 77
creator Fomina, Polina
Femenias, Antoni
Hlavatsch, Michael
Scheuermann, Julian
Schäfer, Nicolas
Freitag, Stephan
Patel, Nageshvar
Kohler, Achim
Krska, Rudolf
Koeth, Johannes
Mizaikoff, Boris
description The analytical performance of a compact infrared attenuated total reflection spectrometer using a pyroelectric detector array has been evaluated and compared to a conventional laboratory Fourier transform infrared system for applications in food analysis. Analytical characteristics including sensitivity, repeatability, linearity of the calibration functions, signal-to-noise ratio, and spectral resolution have been derived for both approaches. Representative analytes of relevance in food industries (i.e., organic solvents, fatty acids, and mycotoxins) have been used for the assessment of the performance of the device and to discuss the potential of this technology in food and feed analysis. Graphical Abstract This is a visual representation of the abstract.
doi_str_mv 10.1177/00037028231190660
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title A Portable Infrared Attenuated Total Reflection Spectrometer for Food Analysis
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