A comparison of carcass characteristics, carcass cutting yields, and meat quality of barrows and gilts

Abstract Objectives of this research were to compare carcass characteristics, carcass cutting yields, and meat quality for market barrows and market gilts. Commercially-sourced carcasses from 168 market barrows and 175 market gilts weighing an average of 107.44 ± 7.37 kg were selected from 17 differ...

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Veröffentlicht in:	Translational animal science 2023-01, Vol.7 (1), p.txad079-txad079
Hauptverfasser:	Bohrer, Benjamin M, Dorleku, Justice B, Campbell, Cheryl P, Duarte, Marcio S, Mandell, Ira B
Format:	Artikel
Sprache:	eng
Schlagworte:	Meat Science
Online-Zugang:	Volltext
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