Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study

Tree nuts and peanuts (henceforth, nuts) are nutrient-dense foods rich in neuroprotective components; thus, their consumption could benefit cognitive health. However, evidence to date is limited and inconsistent regarding the potential benefits of nuts for cognitive function. To prospectively evalua...

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Veröffentlicht in:The American journal of clinical nutrition 2023-08, Vol.118 (2), p.360-368
Hauptverfasser: Ni, Jiaqi, Nishi, Stephanie K., Babio, Nancy, Ros, Emilio, Basterra-Gortari, F Javier, Corella, Dolores, O, Castañer, Martínez, J Alfredo, Alonso-Gómez, Ángel M., Wärnberg, Julia, Vioque, Jesús, Romaguera, Dora, López-Miranda, José, Estruch, Ramon, Tinahones, Francisco J., Santos-Lozano, José Manuel, Serra-Majem, Lluís, Cano-Ibáñez, Naomi, Tur, Josep A., Fernández-García, José Manuel, Pintó, Xavier, Delgado-Rodríguez, Miguel, Matía-Martín, Pilar, Vidal, Josep, Vázquez, Clotilde, Daimiel, Lidia, Fernández-Aranda, Fernando, Ruiz-Canela, Miguel, Mestres Solà, Cristina, Portolés, Olga, Sala-Vila, Aleix, Garcia-Rios, Antonio, Compañ-Gabucio, Laura María, Gómez-Gracia, Enrique, Zulet, M Angeles, Chaplin, Alice, Casas, Rosa, Martínez-Diz, Silvia, Tojal-Sierra, Lucas, Gómez-Pérez, Ana María, Toledo, Estefanía, Rios, Santiago, Ortega-Azorín, Carolina, de la Torre, Rafael, Peña-Orihuela, Patricia J., Garcia-de la Hera, Manuela, Sayón-Orea, Carmen, Malcampo, Mireia, Salas-Salvadó, Jordi
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