A review of Hydrocotyle bonariensis, a promising functional food and source of health-related phytochemicals
Hydrocotyle bonariensis is an edible herb, that is also used for traditional medical purposes. It is high in antioxidants, phenols, and flavonoids. However, there is limited information on the nutritional composition and the mechanisms by which nutritional and functional constituents of H. bonariens...
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| Veröffentlicht in: | Journal of food science and technology 2023-10, Vol.60 (10), p.2503-2516 |
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| creator | Mazumdar, Purabi Jalaluddin, Nurzatil Sharleeza Mat Nair, Indiran Tian Tian, Tan Rejab, Nur Ardiyana Binti Harikrishna, Jennifer Ann |
| description | Hydrocotyle bonariensis
is an edible herb, that is also used for traditional medical purposes. It is high in antioxidants, phenols, and flavonoids. However, there is limited information on the nutritional composition and the mechanisms by which nutritional and functional constituents of
H. bonariensis
affect human metabolism. With an aim to identify gaps in evidence to support the mainstream use of
H. bonariensis
for health and as a functional food, this review summarises current knowledge of the taxonomy, habitat characteristics, nutritional value and health-related benefits of
H. bonariensis
and its extracts. Ethno-medical practices for the plant are supported by pharmacological studies, yet animal model studies, clinical trials and food safety assessments are needed to support the promotion of
H. bonariensis
and its derivatives as superfoods and for use in the modern pharmaceutical industry. |
| doi_str_mv | 10.1007/s13197-022-05516-y |
| format | Article |
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is an edible herb, that is also used for traditional medical purposes. It is high in antioxidants, phenols, and flavonoids. However, there is limited information on the nutritional composition and the mechanisms by which nutritional and functional constituents of
H. bonariensis
affect human metabolism. With an aim to identify gaps in evidence to support the mainstream use of
H. bonariensis
for health and as a functional food, this review summarises current knowledge of the taxonomy, habitat characteristics, nutritional value and health-related benefits of
H. bonariensis
and its extracts. Ethno-medical practices for the plant are supported by pharmacological studies, yet animal model studies, clinical trials and food safety assessments are needed to support the promotion of
H. bonariensis
and its derivatives as superfoods and for use in the modern pharmaceutical industry.</description><identifier>ISSN: 0022-1155</identifier><identifier>EISSN: 0975-8402</identifier><identifier>DOI: 10.1007/s13197-022-05516-y</identifier><identifier>PMID: 37599849</identifier><language>eng</language><publisher>New Delhi: Springer India</publisher><subject>Animal models ; Antioxidants ; Chemistry ; Chemistry and Materials Science ; Chemistry/Food Science ; Clinical trials ; Flavonoids ; Food ; Food safety ; Food Science ; Food sources ; Functional foods & nutraceuticals ; Habitats ; Hydrocotyle bonariensis ; Nutrition ; Nutritive value ; Pharmaceutical industry ; Phenols ; Phytochemicals ; Review ; Review Article ; Taxonomy</subject><ispartof>Journal of food science and technology, 2023-10, Vol.60 (10), p.2503-2516</ispartof><rights>Association of Food Scientists & Technologists (India) 2022</rights><rights>Association of Food Scientists & Technologists (India) 2022.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c475t-135fec10b9b8a46a1ef4097879d6a553a3e896f812fb4b690765e39b5a7e31c73</citedby><cites>FETCH-LOGICAL-c475t-135fec10b9b8a46a1ef4097879d6a553a3e896f812fb4b690765e39b5a7e31c73</cites><orcidid>0000-0002-4687-709X</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC10439074/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC10439074/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,727,780,784,885,27924,27925,41488,42557,51319,53791,53793</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/37599849$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Mazumdar, Purabi</creatorcontrib><creatorcontrib>Jalaluddin, Nurzatil Sharleeza Mat</creatorcontrib><creatorcontrib>Nair, Indiran</creatorcontrib><creatorcontrib>Tian Tian, Tan</creatorcontrib><creatorcontrib>Rejab, Nur Ardiyana Binti</creatorcontrib><creatorcontrib>Harikrishna, Jennifer Ann</creatorcontrib><title>A review of Hydrocotyle bonariensis, a promising functional food and source of health-related phytochemicals</title><title>Journal of food science and technology</title><addtitle>J Food Sci Technol</addtitle><addtitle>J Food Sci Technol</addtitle><description>Hydrocotyle bonariensis
is an edible herb, that is also used for traditional medical purposes. It is high in antioxidants, phenols, and flavonoids. However, there is limited information on the nutritional composition and the mechanisms by which nutritional and functional constituents of
H. bonariensis
affect human metabolism. With an aim to identify gaps in evidence to support the mainstream use of
H. bonariensis
for health and as a functional food, this review summarises current knowledge of the taxonomy, habitat characteristics, nutritional value and health-related benefits of
H. bonariensis
and its extracts. Ethno-medical practices for the plant are supported by pharmacological studies, yet animal model studies, clinical trials and food safety assessments are needed to support the promotion of
H. bonariensis
and its derivatives as superfoods and for use in the modern pharmaceutical industry.</description><subject>Animal models</subject><subject>Antioxidants</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Chemistry/Food Science</subject><subject>Clinical trials</subject><subject>Flavonoids</subject><subject>Food</subject><subject>Food safety</subject><subject>Food Science</subject><subject>Food sources</subject><subject>Functional foods & nutraceuticals</subject><subject>Habitats</subject><subject>Hydrocotyle bonariensis</subject><subject>Nutrition</subject><subject>Nutritive value</subject><subject>Pharmaceutical industry</subject><subject>Phenols</subject><subject>Phytochemicals</subject><subject>Review</subject><subject>Review 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Purabi</au><au>Jalaluddin, Nurzatil Sharleeza Mat</au><au>Nair, Indiran</au><au>Tian Tian, Tan</au><au>Rejab, Nur Ardiyana Binti</au><au>Harikrishna, Jennifer Ann</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>A review of Hydrocotyle bonariensis, a promising functional food and source of health-related phytochemicals</atitle><jtitle>Journal of food science and technology</jtitle><stitle>J Food Sci Technol</stitle><addtitle>J Food Sci Technol</addtitle><date>2023-10-01</date><risdate>2023</risdate><volume>60</volume><issue>10</issue><spage>2503</spage><epage>2516</epage><pages>2503-2516</pages><issn>0022-1155</issn><eissn>0975-8402</eissn><abstract>Hydrocotyle bonariensis
is an edible herb, that is also used for traditional medical purposes. It is high in antioxidants, phenols, and flavonoids. However, there is limited information on the nutritional composition and the mechanisms by which nutritional and functional constituents of
H. bonariensis
affect human metabolism. With an aim to identify gaps in evidence to support the mainstream use of
H. bonariensis
for health and as a functional food, this review summarises current knowledge of the taxonomy, habitat characteristics, nutritional value and health-related benefits of
H. bonariensis
and its extracts. Ethno-medical practices for the plant are supported by pharmacological studies, yet animal model studies, clinical trials and food safety assessments are needed to support the promotion of
H. bonariensis
and its derivatives as superfoods and for use in the modern pharmaceutical industry.</abstract><cop>New Delhi</cop><pub>Springer India</pub><pmid>37599849</pmid><doi>10.1007/s13197-022-05516-y</doi><tpages>14</tpages><orcidid>https://orcid.org/0000-0002-4687-709X</orcidid><oa>free_for_read</oa></addata></record> |
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| source | EZB-FREE-00999 freely available EZB journals; PubMed Central; SpringerLink Journals - AutoHoldings |
| subjects | Animal models Antioxidants Chemistry Chemistry and Materials Science Chemistry/Food Science Clinical trials Flavonoids Food Food safety Food Science Food sources Functional foods & nutraceuticals Habitats Hydrocotyle bonariensis Nutrition Nutritive value Pharmaceutical industry Phenols Phytochemicals Review Review Article Taxonomy |
| title | A review of Hydrocotyle bonariensis, a promising functional food and source of health-related phytochemicals |
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