Mediterranean Diet for Primary and Secondary Prevention of Cardiovascular Disease and Mortality: An Updated Systematic Review

Cardiovascular diseases (CVDs) are currently the leading cause of mortality worldwide, with coronary heart disease being the primary cause. The Mediterranean Diet (MD) has been highlighted for its potential in providing greater protection against CVDs. This study aims to present an updated systemati...

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Veröffentlicht in:	Nutrients 2023-07, Vol.15 (15), p.3356
Hauptverfasser:	Laffond, Ana, Rivera-Picón, Cristina, Rodríguez-Muñoz, Pedro Manuel, Juárez-Vela, Raúl, Ruiz de Viñaspre-Hernández, Regina, Navas-Echazarreta, Noelia, Sánchez-González, Juan Luis
Format:	Artikel
Sprache:	eng
Schlagworte:	Cardiovascular disease Cardiovascular Diseases - epidemiology Clinical trials Cohort analysis Conformity Coronary Artery Disease Diet Diet, Mediterranean Disease prevention Fatty acids Female Gender Health promotion Heart attack Heart attacks Heart failure Humans Hypertension Legumes Male Meat Mortality Nuts Patients Primary Prevention Questionnaires Risk Factors Secondary Prevention Stroke Stroke (Disease) Systematic Review
Online-Zugang:	Volltext
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