An inhibitory mechanism for suppressing high salt intake in Drosophila

Abstract High concentrations of dietary salt are harmful to health. Like most animals, Drosophila melanogaster are attracted to foods that have low concentrations of salt, but show strong taste avoidance of high salt foods. Salt in known on multiple classes of taste neurons, activating Gr64f sweet-s...

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Veröffentlicht in:	Chemical senses 2023-01, Vol.48
Hauptverfasser:	Dey, Manali, Ganguly, Anindya, Dahanukar, Anupama
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Drosophila Drosophila melanogaster Drosophila Proteins - genetics Feeding Behavior Original Salts - pharmacology Sodium Chloride - pharmacology Sodium Chloride, Dietary - pharmacology Sugars - pharmacology Taste - physiology
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