Comparative study of antipyretic potency of extracts of morinda lucida leaves and fruits of capsicum frutescens in albino rats

leaves and fruits of are used locally in the management of fever in Nigeria. No scientific credence has been lent to this claim. To investigate the antipyretic effect and potency of aqueous extracts of leaves and fruits of in albino rats. Brewer's yeast was used to induce pyrexia. Thirty animal...

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Veröffentlicht in:African health sciences 2023-03, Vol.23 (1), p.213-7
Hauptverfasser: Adefolalu, Adedotun A, Owoyele, Bamidele V, Adesokan, Ayoade A
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creator Adefolalu, Adedotun A
Owoyele, Bamidele V
Adesokan, Ayoade A
description leaves and fruits of are used locally in the management of fever in Nigeria. No scientific credence has been lent to this claim. To investigate the antipyretic effect and potency of aqueous extracts of leaves and fruits of in albino rats. Brewer's yeast was used to induce pyrexia. Thirty animals were divided into six groups. Group A was orally administered normal saline (103 mg/kg). Group B was served indomethacin (5 mg/kg), while groups C and D received aqueous extract of at 100mg/kg and 200mg/kg, 17 hours post induction of pyrexia. Groups E and F were administered extract of at the same doses. Rectal temperature of the animals was taken at 60-, 90- and 120-minutes post-treatment. Both and produced significant reduction (p
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source MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; African Journals Online (Open Access); Bioline International; PubMed Central
subjects Animals
Antipyretics - pharmacology
Capsicum
Fever - drug therapy
Fruit
Indomethacin
Morinda
Plant Extracts - pharmacology
Plant Leaves
Rats
title Comparative study of antipyretic potency of extracts of morinda lucida leaves and fruits of capsicum frutescens in albino rats
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