Measurement of Dietary Fiber: Which AOAC Official Method of AnalysisSM to Use

Abstract A broad range of AOAC Official Methods of AnalysisSM (OMA) have been developed and approved for the measurement of dietary fiber (DF) and DF components since the adoption of the Prosky method (OMA 985.29). OMA 985.29 and other OMA were developed to support the Trowell definition of DF. Howe...

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Veröffentlicht in:	Journal of AOAC International 2023-07, Vol.106 (4), p.917-930
1. Verfasser:	McCleary, Barry V
Format:	Artikel
Sprache:	eng
Schlagworte:	Dietary Fiber - analysis Food Analysis - methods Food Analysis - standards Review
Online-Zugang:	Volltext
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