Blended extract of oat, sorghum, adzuki bean, finger millet, and proso millet improved hyperglycemia and insulin resistance in the streptozotocin–nicotinamide-induced diabetic rats

Grains contain bioactive components that potentially have protective effects on chronic diseases such as diabetes. The anti-diabetic effects of blended grain ethanol extract (BGE) were evaluated in streptozotocin–nicotinamide (STZ–NA)-induced diabetic rats. BGE was prepared by mixing oat, sorghum, a...

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Veröffentlicht in:	Food science and biotechnology 2023-09, Vol.32 (10), p.1415-1421
Hauptverfasser:	Yang, Yun Sun, Jeong, Eun Woo, Baek, Youjin, Go, Gwang-woong, Lee, Hyeon Gyu
Format:	Artikel
Sprache:	eng
Schlagworte:	Beans Beta cells blood glucose Body weight Chemistry Chemistry and Materials Science diabetes Diabetes mellitus Drug tolerance Eleusine coracana Ethanol Fasting Food Science Glucose Glucose tolerance glucose tolerance tests glycemic effect Hyperglycemia Insulin Insulin resistance Insulin secretion Metformin Millet Nicotinamide Nutrition oats Pancreas Panicum miliaceum Panicum miliaceum subsp. miliaceum Research Article Sorghum Streptozocin Vigna angularis
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