Dietary Plant Polysaccharides for Cancer Prevention: Role of Immune Cells and Gut Microbiota, Challenges and Perspectives

Dietary plant polysaccharides, one of the main sources of natural polysaccharides, possess significant cancer prevention activity and potential development value in the food and medicine fields. The anti-tumor mechanisms of plant polysaccharides are mainly elaborated from three perspectives: enhanci...

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Veröffentlicht in:	Nutrients 2023-07, Vol.15 (13), p.3019
Hauptverfasser:	Wang, Anqi, Liu, Ying, Zeng, Shan, Liu, Yuanyuan, Li, Wei, Wu, Dingtao, Wu, Xu, Zou, Liang, Chen, Huijuan
Format:	Artikel
Sprache:	eng
Schlagworte:	B cells Biological activity Cancer Cancer therapies Care and treatment Cytokines Dietary Carbohydrates Disease prevention Gastrointestinal Microbiome Glucose Herbal medicine Humans Immune system Immunocompetence Immunology Immunomodulation Immunoregulation In vivo methods and tests Intestinal microflora Metastases Microbiota Microbiota (Symbiotic organisms) Microorganisms Neoplasms - prevention & control Plants Polysaccharides Polysaccharides - pharmacology Prevention R&D Research & development Review Saccharides Tumors
Online-Zugang:	Volltext
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