Effects of sesame (Sesamum indicum L.) and bioactive compounds (sesamin and sesamolin) on inflammation and atherosclerosis: A review
Inflammation, oxidative stress, obesity, infection, hyperlipidemia, hypertension, and diabetes are the main causes of atherosclerosis, which in the long term lead to hardening of the arteries. In the current study, we reviewed recent findings of the mechanism of sesame and its active compounds of se...
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| Veröffentlicht in: | Food science & nutrition 2023-07, Vol.11 (7), p.3729-3757 |
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| creator | Hadipour, Elham Emami, Seyed Ahmad Tayarani‐Najaran, Niloufar Tayarani‐Najaran, Zahra |
| description | Inflammation, oxidative stress, obesity, infection, hyperlipidemia, hypertension, and diabetes are the main causes of atherosclerosis, which in the long term lead to hardening of the arteries. In the current study, we reviewed recent findings of the mechanism of sesame and its active compounds of sesamin and sesamolin regulates on atherosclerosis. Sesame can decrease the lipid peroxidation and affect the enzymes, which control the balance of oxidative status in the body. Besides modulating the inflammatory cytokines, sesame regulates the main mediators of the signaling pathways in the process of inflammation, such as prostaglandin E2 (PGE2), nuclear factor kappa light‐chain enhancer of activated B cells (NF‐kB) and peroxisome proliferator‐activated receptor gamma (PPAR‐γ). Sesame decreases the growth of different pathogens. It fights against obesity and helps to reduce weight, body mass index (BMI), waist circumference, and lipid count of serum and liver. In addition to lowering fasting blood sugar (FBS), it decreases the hemoglobin A1c (HbA1c) and glucose levels and improves insulin function. With high content of linoleic acid, α‐linolenic acid, and total polyunsaturated fatty acid (PUFA), sesame efficiently controls the blood plasma lipids and changes the lipid profile. In the case of hypertension, it maintains the health of endothelium through multiple mechanisms and conserves the response of the arteries to vasodilation. PUFA in sesame suppresses blood clotting and fibrinogen activity. All the mentioned properties combat atherosclerosis and hardening of blood vessels, which are detailed in the present review for sesame.
Inflammation, oxidative stress, obesity, infection, hyperlipidemia, hypertension, and diabetes are the main causes of atherosclerosis. We reviewed recent findings of the mechanism of sesame and its active compounds sesamin and sesamolin on the arthrosclerosis. |
| doi_str_mv | 10.1002/fsn3.3407 |
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Inflammation, oxidative stress, obesity, infection, hyperlipidemia, hypertension, and diabetes are the main causes of atherosclerosis. We reviewed recent findings of the mechanism of sesame and its active compounds sesamin and sesamolin on the arthrosclerosis.</description><identifier>ISSN: 2048-7177</identifier><identifier>EISSN: 2048-7177</identifier><identifier>DOI: 10.1002/fsn3.3407</identifier><identifier>PMID: 37457142</identifier><language>eng</language><publisher>United States: John Wiley & Sons, Inc</publisher><subject>Arteries ; Arteriosclerosis ; Atherosclerosis ; Beta cells ; Bioactive compounds ; Blood coagulation ; Blood plasma ; Blood vessels ; Body mass index ; Body size ; Clotting ; Diabetes mellitus ; Endothelium ; Fatty acids ; Fibrinogen ; Hardening ; Hemoglobin ; Hyperlipidemia ; Hypertension ; Inflammation ; Linoleic acid ; Linolenic acid ; Lipid peroxidation ; Lipids ; Metabolites ; NF-κB protein ; Obesity ; Oxidation ; Oxidative stress ; Peroxidation ; Peroxisome proliferator-activated receptors ; Polyunsaturated fatty acids ; Prostaglandin E2 ; Review ; Reviews ; Seeds ; sesame ; sesame Lignans ; Sesamum indicum ; Vasodilation ; Weight reduction</subject><ispartof>Food science & nutrition, 2023-07, Vol.11 (7), p.3729-3757</ispartof><rights>2023 The Authors. published by Wiley Periodicals LLC.</rights><rights>2023 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.</rights><rights>2023. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4447-617255d3e9407c3fb4e7c92469f896d112438ad6722e6b9d61b339510d8a62343</citedby><cites>FETCH-LOGICAL-c4447-617255d3e9407c3fb4e7c92469f896d112438ad6722e6b9d61b339510d8a62343</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345702/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345702/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,881,1411,11542,27903,27904,45553,45554,46030,46454,53769,53771</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/37457142$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Hadipour, Elham</creatorcontrib><creatorcontrib>Emami, Seyed Ahmad</creatorcontrib><creatorcontrib>Tayarani‐Najaran, Niloufar</creatorcontrib><creatorcontrib>Tayarani‐Najaran, Zahra</creatorcontrib><title>Effects of sesame (Sesamum indicum L.) and bioactive compounds (sesamin and sesamolin) on inflammation and atherosclerosis: A review</title><title>Food science & nutrition</title><addtitle>Food Sci Nutr</addtitle><description>Inflammation, oxidative stress, obesity, infection, hyperlipidemia, hypertension, and diabetes are the main causes of atherosclerosis, which in the long term lead to hardening of the arteries. In the current study, we reviewed recent findings of the mechanism of sesame and its active compounds of sesamin and sesamolin regulates on atherosclerosis. Sesame can decrease the lipid peroxidation and affect the enzymes, which control the balance of oxidative status in the body. Besides modulating the inflammatory cytokines, sesame regulates the main mediators of the signaling pathways in the process of inflammation, such as prostaglandin E2 (PGE2), nuclear factor kappa light‐chain enhancer of activated B cells (NF‐kB) and peroxisome proliferator‐activated receptor gamma (PPAR‐γ). Sesame decreases the growth of different pathogens. It fights against obesity and helps to reduce weight, body mass index (BMI), waist circumference, and lipid count of serum and liver. In addition to lowering fasting blood sugar (FBS), it decreases the hemoglobin A1c (HbA1c) and glucose levels and improves insulin function. With high content of linoleic acid, α‐linolenic acid, and total polyunsaturated fatty acid (PUFA), sesame efficiently controls the blood plasma lipids and changes the lipid profile. In the case of hypertension, it maintains the health of endothelium through multiple mechanisms and conserves the response of the arteries to vasodilation. PUFA in sesame suppresses blood clotting and fibrinogen activity. All the mentioned properties combat atherosclerosis and hardening of blood vessels, which are detailed in the present review for sesame.
Inflammation, oxidative stress, obesity, infection, hyperlipidemia, hypertension, and diabetes are the main causes of atherosclerosis. We reviewed recent findings of the mechanism of sesame and its active compounds sesamin and sesamolin on the arthrosclerosis.</description><subject>Arteries</subject><subject>Arteriosclerosis</subject><subject>Atherosclerosis</subject><subject>Beta cells</subject><subject>Bioactive compounds</subject><subject>Blood coagulation</subject><subject>Blood plasma</subject><subject>Blood vessels</subject><subject>Body mass index</subject><subject>Body size</subject><subject>Clotting</subject><subject>Diabetes mellitus</subject><subject>Endothelium</subject><subject>Fatty acids</subject><subject>Fibrinogen</subject><subject>Hardening</subject><subject>Hemoglobin</subject><subject>Hyperlipidemia</subject><subject>Hypertension</subject><subject>Inflammation</subject><subject>Linoleic acid</subject><subject>Linolenic acid</subject><subject>Lipid peroxidation</subject><subject>Lipids</subject><subject>Metabolites</subject><subject>NF-κB protein</subject><subject>Obesity</subject><subject>Oxidation</subject><subject>Oxidative stress</subject><subject>Peroxidation</subject><subject>Peroxisome proliferator-activated receptors</subject><subject>Polyunsaturated fatty acids</subject><subject>Prostaglandin E2</subject><subject>Review</subject><subject>Reviews</subject><subject>Seeds</subject><subject>sesame</subject><subject>sesame Lignans</subject><subject>Sesamum indicum</subject><subject>Vasodilation</subject><subject>Weight 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atherosclerosis: A review</atitle><jtitle>Food science & nutrition</jtitle><addtitle>Food Sci Nutr</addtitle><date>2023-07</date><risdate>2023</risdate><volume>11</volume><issue>7</issue><spage>3729</spage><epage>3757</epage><pages>3729-3757</pages><issn>2048-7177</issn><eissn>2048-7177</eissn><abstract>Inflammation, oxidative stress, obesity, infection, hyperlipidemia, hypertension, and diabetes are the main causes of atherosclerosis, which in the long term lead to hardening of the arteries. In the current study, we reviewed recent findings of the mechanism of sesame and its active compounds of sesamin and sesamolin regulates on atherosclerosis. Sesame can decrease the lipid peroxidation and affect the enzymes, which control the balance of oxidative status in the body. Besides modulating the inflammatory cytokines, sesame regulates the main mediators of the signaling pathways in the process of inflammation, such as prostaglandin E2 (PGE2), nuclear factor kappa light‐chain enhancer of activated B cells (NF‐kB) and peroxisome proliferator‐activated receptor gamma (PPAR‐γ). Sesame decreases the growth of different pathogens. It fights against obesity and helps to reduce weight, body mass index (BMI), waist circumference, and lipid count of serum and liver. In addition to lowering fasting blood sugar (FBS), it decreases the hemoglobin A1c (HbA1c) and glucose levels and improves insulin function. With high content of linoleic acid, α‐linolenic acid, and total polyunsaturated fatty acid (PUFA), sesame efficiently controls the blood plasma lipids and changes the lipid profile. In the case of hypertension, it maintains the health of endothelium through multiple mechanisms and conserves the response of the arteries to vasodilation. PUFA in sesame suppresses blood clotting and fibrinogen activity. All the mentioned properties combat atherosclerosis and hardening of blood vessels, which are detailed in the present review for sesame.
Inflammation, oxidative stress, obesity, infection, hyperlipidemia, hypertension, and diabetes are the main causes of atherosclerosis. We reviewed recent findings of the mechanism of sesame and its active compounds sesamin and sesamolin on the arthrosclerosis.</abstract><cop>United States</cop><pub>John Wiley & Sons, Inc</pub><pmid>37457142</pmid><doi>10.1002/fsn3.3407</doi><tpages>29</tpages><oa>free_for_read</oa></addata></record> |
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| source | Wiley Online Library Journals Frontfile Complete; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Wiley-Blackwell Open Access Titles; PubMed Central |
| subjects | Arteries Arteriosclerosis Atherosclerosis Beta cells Bioactive compounds Blood coagulation Blood plasma Blood vessels Body mass index Body size Clotting Diabetes mellitus Endothelium Fatty acids Fibrinogen Hardening Hemoglobin Hyperlipidemia Hypertension Inflammation Linoleic acid Linolenic acid Lipid peroxidation Lipids Metabolites NF-κB protein Obesity Oxidation Oxidative stress Peroxidation Peroxisome proliferator-activated receptors Polyunsaturated fatty acids Prostaglandin E2 Review Reviews Seeds sesame sesame Lignans Sesamum indicum Vasodilation Weight reduction |
| title | Effects of sesame (Sesamum indicum L.) and bioactive compounds (sesamin and sesamolin) on inflammation and atherosclerosis: A review |
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