A review on extraction, composition, structure, and biological activities of polysaccharides from different parts of Nelumbo nucifera

Nelumbo nucifera (lotus plant) is an important member of the Nelumbonaceae family. This review summarizes the studies conducted on it since the past 15 years to provide an understanding on future areas of focus. Different parts of this plant, that is, leaves, roots, and seeds, have been used as food...

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Veröffentlicht in:	Food Science & Nutrition 2023-07, Vol.11 (7), p.3655-3674
Hauptverfasser:	Kakar, Mohib Ullah, Karim, Hammad, Shabir, Ghazala, Iqbal, Imran, Akram, Muhammad, Ahmad, Sajjad, Shafi, Muhammad, Gul, Pari, Riaz, Sania, Rehman, Rizwan‐ur‐, Salari, Hamid
Format:	Artikel
Sprache:	eng
Schlagworte:	Anticancer properties Antimicrobial activity Antitumor activity biological activities Biological activity Care and treatment Cellulase Chinese medicine Chromatography Composition Diabetes mellitus Enzymes Ethanol Ethylenediaminetetraacetic acid Fructose Functional foods Functional foods & nutraceuticals Immunomodulation In vitro methods and tests In vivo methods and tests Leaves Literature reviews lotus plant Methods Molecular weight Monosaccharides Nelumbo nucifera nutraceutical potential Osteoporosis pharmaceutical potential polysaccharide's extraction Polysaccharides Review Reviews Roots Saccharides Seeds
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