The association of dietary phytochemical index and nonalcoholic fatty liver disease

Consumption of phytochemical‐rich foods relates to the prevention of chronic diseases. In this study we assessed the dietary phytochemical index (PI) in metabolic parameters, liver enzymes, and severity of fibrosis among nonalcoholic fatty liver disease patients. This cross‐sectional study was condu...

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Veröffentlicht in:	Food Science & Nutrition 2023-07, Vol.11 (7), p.4010-4019
Hauptverfasser:	Ahmadi, Bijan, Ramezani Ahmadi, Amirhossein, Jafari, Mohamadreza, Morshedzadeh, Nava
Format:	Artikel
Sprache:	eng
Schlagworte:	Body mass index Chronic diseases Development and progression dietary phytochemical index Enzymes Fatty liver Fibrosis Food consumption Food habits Fruits High density lipoprotein Kinases Lipids Liver Liver diseases liver enzymes Low density lipoprotein Low density lipoproteins Medical research Medicine, Experimental metabolic parameters Multiple regression models nonalcoholic fatty liver disease Original Parameters Phytochemicals Regression analysis Type 2 diabetes
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