Protective effect of mussel polysaccharide on cyclophosphamide‐induced intestinal oxidative stress injury via Nrf2‐Keap1 signaling pathway
The hard‐shelled mussel (Mytilus coruscus) has been used as a traditional Chinese medicine and health food in China for centuries. Polysaccharides from mussel has been reported to have multiple biological functions, however, it remains unclear whether mussel polysaccharide (MP) exerts protective eff...
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creator | Zhao, Zhen‐Lei Xu, Xiao‐Gang Chang, Yun‐Chuang Xu, Yi‐Peng Zhou, Xu‐Qiang Su, Hui‐Li Cui, Xiao‐Hua Wan, Xiao‐Qing Mao, Gen‐Xiang |
description | The hard‐shelled mussel (Mytilus coruscus) has been used as a traditional Chinese medicine and health food in China for centuries. Polysaccharides from mussel has been reported to have multiple biological functions, however, it remains unclear whether mussel polysaccharide (MP) exerts protective effects in intestinal functions, and the underlying mechanisms of action remain unclear. The aim of this study was to investigate the protective effects and mechanism of MP on intestinal oxidative injury in mice. In this study, 40 male BALB/C mice were used, with 30 utilized to produce an animal model of intestinal oxidative injury with intraperitoneal injection of cyclophosphamide (Cy) for four consecutive days. The protective effects of two different doses of MP (300 and 600 mg/kg) were assessed by investigating the change in body weight, visceral index, and observing colon histomorphology. Moreover, the underlying molecular mechanisms were investigated by measuring the antioxidant enzymes and related signaling molecules through ELISA, real‐time PCR, and western blot methods. The results showed that MP pretreatment effectively protected the intestinal from Cy‐induced injury: improved the colon tissue morphology and villus structure, increased superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GSH‐Px) activities, and reduced malondialdehyde (MDA) content in serum and colon tissues. Meanwhile, MP also significantly increased the expression levels of SOD, GSH‐Px, heme oxygenase‐1 (HO‐1), and nuclear factor E2‐related factor 2 (Nrf2) mRNA in colon tissues. Further, western blot results showed that the expression of Nrf2 protein was significantly upregulated while kelch‐like ECH‐associated protein 1 (Keap1) was significantly downregulated by MP in the colonic tissues. This study indicates that MP can ameliorate Cy‐induced oxidative stress injury in mice, and Nrf2‐Keap1 signaling pathway may mediate these protective effects.
Mussel polysaccharides restored and relieved the intestinal oxidative stress induced by cyclophosphamide‐induced in mice. Mussel polysaccharides can activate Nrf2 signaling pathway and upregulate antioxidant enzyme expression. |
doi_str_mv | 10.1002/fsn3.3453 |
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fullrecord | <record><control><sourceid>gale_pubme</sourceid><recordid>TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_10345665</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A777054706</galeid><sourcerecordid>A777054706</sourcerecordid><originalsourceid>FETCH-LOGICAL-c5113-53fbe30fb6163ce5620392c3b0338094f96924849480e1b66b01e0f51eaedf7c3</originalsourceid><addsrcrecordid>eNp1ksFu1DAQhiMEolXpgRdAlrjAYbd2nNjJCVUVBURVkICz5TjjXa8SO9jJltx4AsQz8iTM7paqIGEfPPJ8849_a7LsKaNLRml-ZpPnS16U_EF2nNOiWkgm5cN78VF2mtKG4qoLJvL8cXbEZVFiih5nPz7GMIIZ3RYIWIsRCZb0U0rQkSF0c9LGrHV0LZDgiZlNF4Z1SMNa93j36_tP59vJQEucHyGNzuuOhG-u1XvJNEZICXObKc5k6zS5jjbHqvegB0aSWyHv_IoMelzf6PlJ9sjqLsHp7XmSfbl8_fni7eLqw5t3F-dXC1Myxhcltw1wahvBBDdQipzyOje8oZxXaNPWos6LqqiLigJrhGgoA2pLBhpaKw0_yV4ddIep6aE14MeoOzVE1-s4q6Cd-jvj3VqtwlYxil8tRIkKL24VYvg6oXPVu2Sg67SHMCWVV7wSiEqB6PN_0E2YIhrfU0LUJd1TywO10h0o523AxgZ3C70zwYN1eH8upaRlIemu4OWhwMSQUgR793xG1W401G401G40kH123-8d-WcQEDg7ADfYZf6_krr8dM33kr8B1HfHhQ</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2836695076</pqid></control><display><type>article</type><title>Protective effect of mussel polysaccharide on cyclophosphamide‐induced intestinal oxidative stress injury via Nrf2‐Keap1 signaling pathway</title><source>Wiley Online Library Open Access</source><source>Wiley Online Library Journals Frontfile Complete</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><source>PubMed Central</source><creator>Zhao, Zhen‐Lei ; Xu, Xiao‐Gang ; Chang, Yun‐Chuang ; Xu, Yi‐Peng ; Zhou, Xu‐Qiang ; Su, Hui‐Li ; Cui, Xiao‐Hua ; Wan, Xiao‐Qing ; Mao, Gen‐Xiang</creator><creatorcontrib>Zhao, Zhen‐Lei ; Xu, Xiao‐Gang ; Chang, Yun‐Chuang ; Xu, Yi‐Peng ; Zhou, Xu‐Qiang ; Su, Hui‐Li ; Cui, Xiao‐Hua ; Wan, Xiao‐Qing ; Mao, Gen‐Xiang</creatorcontrib><description>The hard‐shelled mussel (Mytilus coruscus) has been used as a traditional Chinese medicine and health food in China for centuries. Polysaccharides from mussel has been reported to have multiple biological functions, however, it remains unclear whether mussel polysaccharide (MP) exerts protective effects in intestinal functions, and the underlying mechanisms of action remain unclear. The aim of this study was to investigate the protective effects and mechanism of MP on intestinal oxidative injury in mice. In this study, 40 male BALB/C mice were used, with 30 utilized to produce an animal model of intestinal oxidative injury with intraperitoneal injection of cyclophosphamide (Cy) for four consecutive days. The protective effects of two different doses of MP (300 and 600 mg/kg) were assessed by investigating the change in body weight, visceral index, and observing colon histomorphology. Moreover, the underlying molecular mechanisms were investigated by measuring the antioxidant enzymes and related signaling molecules through ELISA, real‐time PCR, and western blot methods. The results showed that MP pretreatment effectively protected the intestinal from Cy‐induced injury: improved the colon tissue morphology and villus structure, increased superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GSH‐Px) activities, and reduced malondialdehyde (MDA) content in serum and colon tissues. Meanwhile, MP also significantly increased the expression levels of SOD, GSH‐Px, heme oxygenase‐1 (HO‐1), and nuclear factor E2‐related factor 2 (Nrf2) mRNA in colon tissues. Further, western blot results showed that the expression of Nrf2 protein was significantly upregulated while kelch‐like ECH‐associated protein 1 (Keap1) was significantly downregulated by MP in the colonic tissues. This study indicates that MP can ameliorate Cy‐induced oxidative stress injury in mice, and Nrf2‐Keap1 signaling pathway may mediate these protective effects.
Mussel polysaccharides restored and relieved the intestinal oxidative stress induced by cyclophosphamide‐induced in mice. Mussel polysaccharides can activate Nrf2 signaling pathway and upregulate antioxidant enzyme expression.</description><identifier>ISSN: 2048-7177</identifier><identifier>EISSN: 2048-7177</identifier><identifier>DOI: 10.1002/fsn3.3453</identifier><identifier>PMID: 37457170</identifier><language>eng</language><publisher>United States: John Wiley & Sons, Inc</publisher><subject>Animal models ; Antioxidants ; Body weight ; Catalase ; Colon ; Cyclophosphamide ; Food ; Free radicals ; Glutathione ; Glutathione peroxidase ; Heme ; Heme oxygenase (decyclizing) ; Herbal medicine ; Inflammatory bowel disease ; Injuries ; intestinal protection ; Intestine ; Laboratory animals ; Molecular modelling ; Mollusks ; mRNA ; mussel polysaccharide ; Natural & organic foods ; NRF2 protein ; Nrf2‐Keap1 pathway ; Original ; Oxidation ; Oxidative stress ; Peroxidase ; Political aspects ; Polysaccharides ; Proteins ; Reagents ; RNA ; Saccharides ; Signal transduction ; Superoxide ; Superoxide dismutase ; Thymus gland ; Traditional Chinese medicine ; Villus ; Wang, Chen</subject><ispartof>Food Science & Nutrition, 2023-07, Vol.11 (7), p.4233-4245</ispartof><rights>2023 The Authors. published by Wiley Periodicals LLC.</rights><rights>2023 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.</rights><rights>COPYRIGHT 2023 John Wiley & Sons, Inc.</rights><rights>2023. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c5113-53fbe30fb6163ce5620392c3b0338094f96924849480e1b66b01e0f51eaedf7c3</citedby><cites>FETCH-LOGICAL-c5113-53fbe30fb6163ce5620392c3b0338094f96924849480e1b66b01e0f51eaedf7c3</cites><orcidid>0000-0002-4665-7601</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345665/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345665/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,881,1411,11541,27901,27902,45550,45551,46027,46451,53766,53768</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/37457170$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Zhao, Zhen‐Lei</creatorcontrib><creatorcontrib>Xu, Xiao‐Gang</creatorcontrib><creatorcontrib>Chang, Yun‐Chuang</creatorcontrib><creatorcontrib>Xu, Yi‐Peng</creatorcontrib><creatorcontrib>Zhou, Xu‐Qiang</creatorcontrib><creatorcontrib>Su, Hui‐Li</creatorcontrib><creatorcontrib>Cui, Xiao‐Hua</creatorcontrib><creatorcontrib>Wan, Xiao‐Qing</creatorcontrib><creatorcontrib>Mao, Gen‐Xiang</creatorcontrib><title>Protective effect of mussel polysaccharide on cyclophosphamide‐induced intestinal oxidative stress injury via Nrf2‐Keap1 signaling pathway</title><title>Food Science & Nutrition</title><addtitle>Food Sci Nutr</addtitle><description>The hard‐shelled mussel (Mytilus coruscus) has been used as a traditional Chinese medicine and health food in China for centuries. Polysaccharides from mussel has been reported to have multiple biological functions, however, it remains unclear whether mussel polysaccharide (MP) exerts protective effects in intestinal functions, and the underlying mechanisms of action remain unclear. The aim of this study was to investigate the protective effects and mechanism of MP on intestinal oxidative injury in mice. In this study, 40 male BALB/C mice were used, with 30 utilized to produce an animal model of intestinal oxidative injury with intraperitoneal injection of cyclophosphamide (Cy) for four consecutive days. The protective effects of two different doses of MP (300 and 600 mg/kg) were assessed by investigating the change in body weight, visceral index, and observing colon histomorphology. Moreover, the underlying molecular mechanisms were investigated by measuring the antioxidant enzymes and related signaling molecules through ELISA, real‐time PCR, and western blot methods. The results showed that MP pretreatment effectively protected the intestinal from Cy‐induced injury: improved the colon tissue morphology and villus structure, increased superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GSH‐Px) activities, and reduced malondialdehyde (MDA) content in serum and colon tissues. Meanwhile, MP also significantly increased the expression levels of SOD, GSH‐Px, heme oxygenase‐1 (HO‐1), and nuclear factor E2‐related factor 2 (Nrf2) mRNA in colon tissues. Further, western blot results showed that the expression of Nrf2 protein was significantly upregulated while kelch‐like ECH‐associated protein 1 (Keap1) was significantly downregulated by MP in the colonic tissues. This study indicates that MP can ameliorate Cy‐induced oxidative stress injury in mice, and Nrf2‐Keap1 signaling pathway may mediate these protective effects.
Mussel polysaccharides restored and relieved the intestinal oxidative stress induced by cyclophosphamide‐induced in mice. Mussel polysaccharides can activate Nrf2 signaling pathway and upregulate antioxidant enzyme expression.</description><subject>Animal models</subject><subject>Antioxidants</subject><subject>Body weight</subject><subject>Catalase</subject><subject>Colon</subject><subject>Cyclophosphamide</subject><subject>Food</subject><subject>Free radicals</subject><subject>Glutathione</subject><subject>Glutathione peroxidase</subject><subject>Heme</subject><subject>Heme oxygenase (decyclizing)</subject><subject>Herbal medicine</subject><subject>Inflammatory bowel disease</subject><subject>Injuries</subject><subject>intestinal protection</subject><subject>Intestine</subject><subject>Laboratory animals</subject><subject>Molecular modelling</subject><subject>Mollusks</subject><subject>mRNA</subject><subject>mussel polysaccharide</subject><subject>Natural & organic foods</subject><subject>NRF2 protein</subject><subject>Nrf2‐Keap1 pathway</subject><subject>Original</subject><subject>Oxidation</subject><subject>Oxidative stress</subject><subject>Peroxidase</subject><subject>Political aspects</subject><subject>Polysaccharides</subject><subject>Proteins</subject><subject>Reagents</subject><subject>RNA</subject><subject>Saccharides</subject><subject>Signal transduction</subject><subject>Superoxide</subject><subject>Superoxide dismutase</subject><subject>Thymus gland</subject><subject>Traditional Chinese medicine</subject><subject>Villus</subject><subject>Wang, Chen</subject><issn>2048-7177</issn><issn>2048-7177</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>24P</sourceid><sourceid>8G5</sourceid><sourceid>BENPR</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNp1ksFu1DAQhiMEolXpgRdAlrjAYbd2nNjJCVUVBURVkICz5TjjXa8SO9jJltx4AsQz8iTM7paqIGEfPPJ8849_a7LsKaNLRml-ZpPnS16U_EF2nNOiWkgm5cN78VF2mtKG4qoLJvL8cXbEZVFiih5nPz7GMIIZ3RYIWIsRCZb0U0rQkSF0c9LGrHV0LZDgiZlNF4Z1SMNa93j36_tP59vJQEucHyGNzuuOhG-u1XvJNEZICXObKc5k6zS5jjbHqvegB0aSWyHv_IoMelzf6PlJ9sjqLsHp7XmSfbl8_fni7eLqw5t3F-dXC1Myxhcltw1wahvBBDdQipzyOje8oZxXaNPWos6LqqiLigJrhGgoA2pLBhpaKw0_yV4ddIep6aE14MeoOzVE1-s4q6Cd-jvj3VqtwlYxil8tRIkKL24VYvg6oXPVu2Sg67SHMCWVV7wSiEqB6PN_0E2YIhrfU0LUJd1TywO10h0o523AxgZ3C70zwYN1eH8upaRlIemu4OWhwMSQUgR793xG1W401G401G40kH123-8d-WcQEDg7ADfYZf6_krr8dM33kr8B1HfHhQ</recordid><startdate>202307</startdate><enddate>202307</enddate><creator>Zhao, 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Inc</general><scope>24P</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>IAO</scope><scope>3V.</scope><scope>7RV</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>M0K</scope><scope>M0S</scope><scope>M2O</scope><scope>MBDVC</scope><scope>NAPCQ</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0002-4665-7601</orcidid></search><sort><creationdate>202307</creationdate><title>Protective effect of mussel polysaccharide on cyclophosphamide‐induced intestinal oxidative stress injury via Nrf2‐Keap1 signaling pathway</title><author>Zhao, Zhen‐Lei ; Xu, Xiao‐Gang ; Chang, Yun‐Chuang ; Xu, Yi‐Peng ; Zhou, Xu‐Qiang ; Su, Hui‐Li ; Cui, Xiao‐Hua ; Wan, Xiao‐Qing ; Mao, Gen‐Xiang</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c5113-53fbe30fb6163ce5620392c3b0338094f96924849480e1b66b01e0f51eaedf7c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Animal models</topic><topic>Antioxidants</topic><topic>Body weight</topic><topic>Catalase</topic><topic>Colon</topic><topic>Cyclophosphamide</topic><topic>Food</topic><topic>Free radicals</topic><topic>Glutathione</topic><topic>Glutathione peroxidase</topic><topic>Heme</topic><topic>Heme oxygenase (decyclizing)</topic><topic>Herbal medicine</topic><topic>Inflammatory bowel disease</topic><topic>Injuries</topic><topic>intestinal protection</topic><topic>Intestine</topic><topic>Laboratory animals</topic><topic>Molecular modelling</topic><topic>Mollusks</topic><topic>mRNA</topic><topic>mussel polysaccharide</topic><topic>Natural & organic foods</topic><topic>NRF2 protein</topic><topic>Nrf2‐Keap1 pathway</topic><topic>Original</topic><topic>Oxidation</topic><topic>Oxidative stress</topic><topic>Peroxidase</topic><topic>Political aspects</topic><topic>Polysaccharides</topic><topic>Proteins</topic><topic>Reagents</topic><topic>RNA</topic><topic>Saccharides</topic><topic>Signal transduction</topic><topic>Superoxide</topic><topic>Superoxide dismutase</topic><topic>Thymus gland</topic><topic>Traditional Chinese medicine</topic><topic>Villus</topic><topic>Wang, Chen</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zhao, Zhen‐Lei</creatorcontrib><creatorcontrib>Xu, Xiao‐Gang</creatorcontrib><creatorcontrib>Chang, Yun‐Chuang</creatorcontrib><creatorcontrib>Xu, 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Hui‐Li</au><au>Cui, Xiao‐Hua</au><au>Wan, Xiao‐Qing</au><au>Mao, Gen‐Xiang</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Protective effect of mussel polysaccharide on cyclophosphamide‐induced intestinal oxidative stress injury via Nrf2‐Keap1 signaling pathway</atitle><jtitle>Food Science & Nutrition</jtitle><addtitle>Food Sci Nutr</addtitle><date>2023-07</date><risdate>2023</risdate><volume>11</volume><issue>7</issue><spage>4233</spage><epage>4245</epage><pages>4233-4245</pages><issn>2048-7177</issn><eissn>2048-7177</eissn><abstract>The hard‐shelled mussel (Mytilus coruscus) has been used as a traditional Chinese medicine and health food in China for centuries. Polysaccharides from mussel has been reported to have multiple biological functions, however, it remains unclear whether mussel polysaccharide (MP) exerts protective effects in intestinal functions, and the underlying mechanisms of action remain unclear. The aim of this study was to investigate the protective effects and mechanism of MP on intestinal oxidative injury in mice. In this study, 40 male BALB/C mice were used, with 30 utilized to produce an animal model of intestinal oxidative injury with intraperitoneal injection of cyclophosphamide (Cy) for four consecutive days. The protective effects of two different doses of MP (300 and 600 mg/kg) were assessed by investigating the change in body weight, visceral index, and observing colon histomorphology. Moreover, the underlying molecular mechanisms were investigated by measuring the antioxidant enzymes and related signaling molecules through ELISA, real‐time PCR, and western blot methods. The results showed that MP pretreatment effectively protected the intestinal from Cy‐induced injury: improved the colon tissue morphology and villus structure, increased superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GSH‐Px) activities, and reduced malondialdehyde (MDA) content in serum and colon tissues. Meanwhile, MP also significantly increased the expression levels of SOD, GSH‐Px, heme oxygenase‐1 (HO‐1), and nuclear factor E2‐related factor 2 (Nrf2) mRNA in colon tissues. Further, western blot results showed that the expression of Nrf2 protein was significantly upregulated while kelch‐like ECH‐associated protein 1 (Keap1) was significantly downregulated by MP in the colonic tissues. This study indicates that MP can ameliorate Cy‐induced oxidative stress injury in mice, and Nrf2‐Keap1 signaling pathway may mediate these protective effects.
Mussel polysaccharides restored and relieved the intestinal oxidative stress induced by cyclophosphamide‐induced in mice. Mussel polysaccharides can activate Nrf2 signaling pathway and upregulate antioxidant enzyme expression.</abstract><cop>United States</cop><pub>John Wiley & Sons, Inc</pub><pmid>37457170</pmid><doi>10.1002/fsn3.3453</doi><tpages>13</tpages><orcidid>https://orcid.org/0000-0002-4665-7601</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Animal models Antioxidants Body weight Catalase Colon Cyclophosphamide Food Free radicals Glutathione Glutathione peroxidase Heme Heme oxygenase (decyclizing) Herbal medicine Inflammatory bowel disease Injuries intestinal protection Intestine Laboratory animals Molecular modelling Mollusks mRNA mussel polysaccharide Natural & organic foods NRF2 protein Nrf2‐Keap1 pathway Original Oxidation Oxidative stress Peroxidase Political aspects Polysaccharides Proteins Reagents RNA Saccharides Signal transduction Superoxide Superoxide dismutase Thymus gland Traditional Chinese medicine Villus Wang, Chen |
title | Protective effect of mussel polysaccharide on cyclophosphamide‐induced intestinal oxidative stress injury via Nrf2‐Keap1 signaling pathway |
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