Anti-Inflammatory Effects of Nutritionally Relevant Concentrations of Oleuropein and Hydroxytyrosol on Peripheral Blood Mononuclear Cells: An Age-Related Analysis

Immunosenescence and inflammaging facilitate the insurgence of chronic diseases. The Mediterranean diet is a non-invasive intervention to improve the chronic low-grade inflammatory status associated with aging. Olive oil oleuropein (OLE) and hydroxytyrosol (HT) demonstrated a controversial modulator...

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Veröffentlicht in:	International journal of molecular sciences 2023-07, Vol.24 (13), p.11029
Hauptverfasser:	Pojero, Fanny, Gervasi, Francesco, Fiore, Salvatore Davide, Aiello, Anna, Bonacci, Sonia, Caldarella, Rosalia, Attanzio, Alessandro, Candore, Giuseppina, Caruso, Calogero, Ligotti, Mattia Emanuela, Procopio, Antonio, Restivo, Ignazio, Tesoriere, Luisa, Allegra, Mario, Accardi, Giulia
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adult Age Aged Aging Analysis Anti-inflammatory drugs Blood plasma Cell viability Chronic diseases Chronic illnesses Cytokines Homeostasis Humans Immune system Immunosenescence Inflammation Interleukin 10 Interleukin 6 Interleukin 8 Leukocytes Leukocytes, Mononuclear Lipopolysaccharides Lipopolysaccharides - toxicity Lymphocytes Middle Aged Monocytes Oleuropein Olive oil Peripheral blood mononuclear cells Phenylethyl Alcohol - pharmacology Polyphenols Polyphenols - pharmacology Statistical analysis Statistical significance Tumor necrosis factor-TNF Tumor necrosis factor-α Young Adult
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