Anti-Inflammatory Effects of Nutritionally Relevant Concentrations of Oleuropein and Hydroxytyrosol on Peripheral Blood Mononuclear Cells: An Age-Related Analysis

Immunosenescence and inflammaging facilitate the insurgence of chronic diseases. The Mediterranean diet is a non-invasive intervention to improve the chronic low-grade inflammatory status associated with aging. Olive oil oleuropein (OLE) and hydroxytyrosol (HT) demonstrated a controversial modulator...

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Veröffentlicht in:International journal of molecular sciences 2023-07, Vol.24 (13), p.11029
Hauptverfasser: Pojero, Fanny, Gervasi, Francesco, Fiore, Salvatore Davide, Aiello, Anna, Bonacci, Sonia, Caldarella, Rosalia, Attanzio, Alessandro, Candore, Giuseppina, Caruso, Calogero, Ligotti, Mattia Emanuela, Procopio, Antonio, Restivo, Ignazio, Tesoriere, Luisa, Allegra, Mario, Accardi, Giulia
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container_issue 13
container_start_page 11029
container_title International journal of molecular sciences
container_volume 24
creator Pojero, Fanny
Gervasi, Francesco
Fiore, Salvatore Davide
Aiello, Anna
Bonacci, Sonia
Caldarella, Rosalia
Attanzio, Alessandro
Candore, Giuseppina
Caruso, Calogero
Ligotti, Mattia Emanuela
Procopio, Antonio
Restivo, Ignazio
Tesoriere, Luisa
Allegra, Mario
Accardi, Giulia
description Immunosenescence and inflammaging facilitate the insurgence of chronic diseases. The Mediterranean diet is a non-invasive intervention to improve the chronic low-grade inflammatory status associated with aging. Olive oil oleuropein (OLE) and hydroxytyrosol (HT) demonstrated a controversial modulatory action on inflammation in vitro when tested at concentrations exceeding those detectable in human plasma. We studied the potential anti-inflammatory effects of OLE and HT at nutritionally relevant concentrations on peripheral blood mononuclear cells (PBMCs) as regards cell viability, frequency of leukocyte subsets, and cytokine release, performing an age-focused analysis on two groups of subjects: Adult (age 18-64 years) and Senior (age ≥ 65 years). OLE and HT were used alone or as a pre-treatment before challenging PBMCs with lipopolysaccharide (LPS). Both polyphenols had no effect on cell viability irrespective of LPS, but 5 µM HT had an LPS-like effect on monocytes, reducing the intermediate subset in Adult subjects. OLE and HT had no effect on LPS-triggered release of TNF-α, IL-6 and IL-8, but 5 µM HT reduced IL-10 secretion by PBMCs from Adult vs. Senior group. In summary, nutritionally relevant concentrations of OLE and HT elicit no anti-inflammatory effect and influence the frequency of immune cell subsets with age-related different outcomes.
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identifier ISSN: 1422-0067
ispartof International journal of molecular sciences, 2023-07, Vol.24 (13), p.11029
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source MDPI - Multidisciplinary Digital Publishing Institute; MEDLINE; PubMed Central (PMC); EZB Electronic Journals Library
subjects Adolescent
Adult
Age
Aged
Aging
Analysis
Anti-inflammatory drugs
Blood plasma
Cell viability
Chronic diseases
Chronic illnesses
Cytokines
Homeostasis
Humans
Immune system
Immunosenescence
Inflammation
Interleukin 10
Interleukin 6
Interleukin 8
Leukocytes
Leukocytes, Mononuclear
Lipopolysaccharides
Lipopolysaccharides - toxicity
Lymphocytes
Middle Aged
Monocytes
Oleuropein
Olive oil
Peripheral blood mononuclear cells
Phenylethyl Alcohol - pharmacology
Polyphenols
Polyphenols - pharmacology
Statistical analysis
Statistical significance
Tumor necrosis factor-TNF
Tumor necrosis factor-α
Young Adult
title Anti-Inflammatory Effects of Nutritionally Relevant Concentrations of Oleuropein and Hydroxytyrosol on Peripheral Blood Mononuclear Cells: An Age-Related Analysis
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