Dietary Recommendations for Ethiopians on the Basis of Priority Diet-Related Diseases and Causes of Death in Ethiopia: An Umbrella Review

Food-based dietary guidelines (FBDG) need to be evidence-based. As part of the development of Ethiopian FBDG, we conducted an umbrella review to develop dietary recommendations. Protein-energy malnutrition (PEM), deficiencies of vitamin A, zinc, calcium, or folate, cardiovascular diseases (CVD), and...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Advances in nutrition (Bethesda, Md.) Md.), 2023-07, Vol.14 (4), p.895-913
Hauptverfasser:	Bekele, Tesfaye Hailu, Trijsburg, Laura, Brouwer, Inge D., de Vries, Jeanne HM, Covic, Namukolo, Kennedy, Gina, Alemayehu, Dawit, Feskens, Edith JM
Format:	Artikel
Sprache:	eng
Schlagworte:	Calcium Calcium, Dietary Cardiovascular Diseases - ethnology Cardiovascular Diseases - etiology Cardiovascular Diseases - prevention & control Cause of Death Deficiency Diseases - ethnology Deficiency Diseases - etiology Deficiency Diseases - prevention & control Diabetes Mellitus, Type 2 - ethnology Diabetes Mellitus, Type 2 - etiology Diabetes Mellitus, Type 2 - prevention & control Diet - adverse effects Diet - ethnology Diet - mortality Diet - standards dietary recommendations Ethiopia Fatty Acids FBDG healthy diet Humans malnutrition noncommunicable diseases Review Systematic Reviews as Topic Vegetables Vitamins
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!