Environmental exposure assessment of lead and cadmium in street vended foods sold in selected locations in Kenya

The preparation and handling practices, as well as raw materials for street food vending businesses, could be sources of toxic heavy metals in street vended foods (SVFs). The objective of this study was to assess the levels of lead (Pb) and cadmium (Cd) contamination in ready‐to‐eat SVFs sold in sel...

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Veröffentlicht in:	Food Science & Nutrition 2023-06, Vol.11 (6), p.2610-2619
Hauptverfasser:	Mwove, Johnson, Imathiu, Samuel, Orina, Irene, Karanja, Paul
Format:	Artikel
Sprache:	eng
Schlagworte:	Atomic absorption spectrophotometry Cadmium Cereals Chemical contaminants Contamination Developing countries Food Food contamination Food contamination & poisoning Food products Food safety Food selection Fruit juices Fruits Groundnuts heavy metal exposure assessment Heavy metals human health Laboratories LDCs Lead lead and cadmium Raw materials Review Reviews Safety and security measures Salads Sausages Spectral analysis Spectrophotometry street vended foods Variance analysis Vegetables Vendors
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