The nutritional quality of New Zealand breakfast cereals: an update

To compare the nutritional quality of New Zealand breakfast cereals in 2013 and 2017. Nutrition Information Panel data were collected from all cereals available from two large supermarket chains in 2017 and compared with earlier published data collected in 2013. Urban New Zealand supermarkets. The n...

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Veröffentlicht in:	Public health nutrition 2017-12, Vol.20 (18), p.3234-3237
Hauptverfasser:	Chepulis, Lynne, Hill, Shaunie, Mearns, Gael
Format:	Artikel
Sprache:	eng
Schlagworte:	Breakfast Diet Dietary Carbohydrates - analysis Dietary Fats - analysis Dietary Fiber - analysis Dietary Proteins - analysis Dietary Sugars - analysis Edible Grain - chemistry Food Labeling Monitoring and Surveillance New Zealand Nutritive Value Serving Size Short Communications Sodium, Dietary - analysis
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