Development and validation of a nutrition knowledge questionnaire for a Canadian population

The present study aimed to develop and validate a nutrition knowledge questionnaire in a sample of French Canadians from the province of Quebec, taking into account dietary guidelines. A thirty-eight-item questionnaire was developed by the research team and evaluated for content validity by an exper...

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Veröffentlicht in:Public health nutrition 2017-05, Vol.20 (7), p.1184-1192
Hauptverfasser: Bradette-Laplante, Maude, Carbonneau, Élise, Provencher, Véronique, Bégin, Catherine, Robitaille, Julie, Desroches, Sophie, Vohl, Marie-Claude, Corneau, Louise, Lemieux, Simone
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Sprache:eng
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