Constituent analysis of iodine intake in Armenia

We sought to assess the universal salt iodization (USI) strategy in Armenia by characterizing dietary iodine intake from naturally occurring iodine, salt-derived iodine in processed foods and salt-derived iodine in household-prepared foods. Using a cross-sectional cluster survey model, we collected...

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Veröffentlicht in:	Public health nutrition 2018-11, Vol.21 (16), p.2982-2988
Hauptverfasser:	Hutchings, Nicholas, Aghajanova, Elena, Baghdasaryan, Sisak, Qefoyan, Mushegh, Sullivan, Catherine, He, Xuemei, van der Haar, Frits, Braverman, Lewis, Bilezikian, John P
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adult Age Armenia Child Children Clinics Cross-Sectional Studies Dependent variables Dietary intake Female Food Food processing Households Humans Iodine Iodine - administration & dosage Iodine - urine Laboratories Male Middle Aged Nutrition Parameter estimation Population Pregnancy Prepared foods Processed foods Regression analysis Research Paper Salts Seafood Sodium Sodium Chloride, Dietary - administration & dosage Thyroid gland Urine Womens health
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