Water intake from foods and beverages and risk of mortality from CVD: the Japan Collaborative Cohort (JACC) Study

To examine the association of water intake with risk of mortality from CVD. Prospective cohort study.Setting/SubjectsA total of 22 939 men and 35 362 women aged 40-79 years enrolled in the Japan Collaborative Cohort (JACC) Study with available data regarding water intake from foods and beverages. Th...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Public health nutrition 2018-11, Vol.21 (16), p.3011-3017
Hauptverfasser:	Cui, Renzhe, Iso, Hiroyasu, Eshak, Ehab S, Maruyama, Koutatsu, Tamakoshi, Akiko
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged Beverages Cardiovascular disease Cardiovascular diseases Cardiovascular Diseases - mortality Female Food Food intake Health risk assessment Health risks Humans Japan Male Men Middle Aged Mortality Mortality risk Prospective Studies Research Paper Risk Risk Factors Water - administration & dosage Water intake Water intakes Womens health
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!