Mediterranean diet score and incidence of IHD: a global comparative study
The aim of the present study was to clarify the global relationship between Mediterranean diet score (MDS) and the incidence of IHD by country using international statistics. The incidence of IHD by country was derived from the Global Burden of Disease (GBD) database. Average supplies of food (g/d p...
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| Veröffentlicht in: | Public health nutrition 2019-06, Vol.22 (8), p.1444-1450 |
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| creator | Sezaki, Ayako Imai, Tomoko Miyamoto, Keiko Kawase, Fumiya Shimokata, Hiroshi |
| description | The aim of the present study was to clarify the global relationship between Mediterranean diet score (MDS) and the incidence of IHD by country using international statistics.
The incidence of IHD by country was derived from the Global Burden of Disease (GBD) database. Average supplies of food (g/d per capita) and energy (kcal/d per capita) by country, excluding loss between production and household, were obtained from the FAOSTAT database. MDS was evaluated based on the total score of nine food items that characterize the Mediterranean diet. The association between MDS and the incidence of IHD was examined in countries with a population of 1 million or greater using a general linear model controlled for socio-economic and lifestyle variables.
Population data from global international databases.ParticipantsOne hundred and thirty-two countries with a population of over 1 million.
MDS was inversely correlated with obesity rate, ageing rate, years of education and IHD incidence; however, no associations were found with gross domestic product, life expectancy, smoking rate, energy supply or health expenditure. In the general linear model of IHD incidence by MDS controlled for socio-economic and lifestyle variables, the β of the MDS was -26·4 (se 8·6; P |
| doi_str_mv | 10.1017/S1368980018003877 |
| format | Article |
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The incidence of IHD by country was derived from the Global Burden of Disease (GBD) database. Average supplies of food (g/d per capita) and energy (kcal/d per capita) by country, excluding loss between production and household, were obtained from the FAOSTAT database. MDS was evaluated based on the total score of nine food items that characterize the Mediterranean diet. The association between MDS and the incidence of IHD was examined in countries with a population of 1 million or greater using a general linear model controlled for socio-economic and lifestyle variables.
Population data from global international databases.ParticipantsOne hundred and thirty-two countries with a population of over 1 million.
MDS was inversely correlated with obesity rate, ageing rate, years of education and IHD incidence; however, no associations were found with gross domestic product, life expectancy, smoking rate, energy supply or health expenditure. In the general linear model of IHD incidence by MDS controlled for socio-economic and lifestyle variables, the β of the MDS was -26·4 (se 8·6; P<0·01).
The results of this global international comparative study confirmed that the Mediterranean diet is inversely associated with the incidence of IHD.</description><identifier>ISSN: 1368-9800</identifier><identifier>EISSN: 1475-2727</identifier><identifier>DOI: 10.1017/S1368980018003877</identifier><identifier>PMID: 30744723</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Adult ; Aging ; Alcohol use ; Cardiovascular disease ; Cereals ; Comparative studies ; Cultural heritage ; Cultural organizations ; Dairy products ; Diet ; Diet, Healthy ; Diet, Mediterranean - statistics & numerical data ; Economic models ; Economics ; Epidemiology ; Ethanol ; Female ; Food ; Food supply ; Fruits ; Global Health - statistics & numerical data ; Health risk assessment ; Heart attacks ; Humans ; Incidence ; Legumes ; Life expectancy ; Life span ; Linear Models ; Lipids ; Male ; Mathematical models ; Meta-analysis ; Middle Aged ; Mortality ; Myocardial Ischemia - epidemiology ; Nutritional Epidemiology ; Nuts ; Olive oil ; Population ; Quality-Adjusted Life Years ; Research Paper ; Residential energy ; Smoking ; Socioeconomics ; Studies ; Systematic review ; Vegetables</subject><ispartof>Public health nutrition, 2019-06, Vol.22 (8), p.1444-1450</ispartof><rights>Copyright © The Authors 2019</rights><rights>The Authors 2019 2019 The Authors</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c538t-1ce9d673518c01d22bd6e79ea0bf44afb3f14b12b02442054e1ced1db9998fbd3</citedby><cites>FETCH-LOGICAL-c538t-1ce9d673518c01d22bd6e79ea0bf44afb3f14b12b02442054e1ced1db9998fbd3</cites><orcidid>0000-0002-3671-5476</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC10260950/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC10260950/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,723,776,780,881,27901,27902,53766,53768</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30744723$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Sezaki, Ayako</creatorcontrib><creatorcontrib>Imai, Tomoko</creatorcontrib><creatorcontrib>Miyamoto, Keiko</creatorcontrib><creatorcontrib>Kawase, Fumiya</creatorcontrib><creatorcontrib>Shimokata, Hiroshi</creatorcontrib><title>Mediterranean diet score and incidence of IHD: a global comparative study</title><title>Public health nutrition</title><addtitle>Public Health Nutr</addtitle><description>The aim of the present study was to clarify the global relationship between Mediterranean diet score (MDS) and the incidence of IHD by country using international statistics.
The incidence of IHD by country was derived from the Global Burden of Disease (GBD) database. Average supplies of food (g/d per capita) and energy (kcal/d per capita) by country, excluding loss between production and household, were obtained from the FAOSTAT database. MDS was evaluated based on the total score of nine food items that characterize the Mediterranean diet. The association between MDS and the incidence of IHD was examined in countries with a population of 1 million or greater using a general linear model controlled for socio-economic and lifestyle variables.
Population data from global international databases.ParticipantsOne hundred and thirty-two countries with a population of over 1 million.
MDS was inversely correlated with obesity rate, ageing rate, years of education and IHD incidence; however, no associations were found with gross domestic product, life expectancy, smoking rate, energy supply or health expenditure. In the general linear model of IHD incidence by MDS controlled for socio-economic and lifestyle variables, the β of the MDS was -26·4 (se 8·6; P<0·01).
The results of this global international comparative study confirmed that the Mediterranean diet is inversely associated with the incidence of IHD.</description><subject>Adult</subject><subject>Aging</subject><subject>Alcohol use</subject><subject>Cardiovascular disease</subject><subject>Cereals</subject><subject>Comparative studies</subject><subject>Cultural heritage</subject><subject>Cultural organizations</subject><subject>Dairy products</subject><subject>Diet</subject><subject>Diet, Healthy</subject><subject>Diet, Mediterranean - statistics & numerical data</subject><subject>Economic models</subject><subject>Economics</subject><subject>Epidemiology</subject><subject>Ethanol</subject><subject>Female</subject><subject>Food</subject><subject>Food supply</subject><subject>Fruits</subject><subject>Global Health - statistics & numerical data</subject><subject>Health risk assessment</subject><subject>Heart attacks</subject><subject>Humans</subject><subject>Incidence</subject><subject>Legumes</subject><subject>Life expectancy</subject><subject>Life span</subject><subject>Linear Models</subject><subject>Lipids</subject><subject>Male</subject><subject>Mathematical models</subject><subject>Meta-analysis</subject><subject>Middle Aged</subject><subject>Mortality</subject><subject>Myocardial Ischemia - epidemiology</subject><subject>Nutritional Epidemiology</subject><subject>Nuts</subject><subject>Olive oil</subject><subject>Population</subject><subject>Quality-Adjusted Life Years</subject><subject>Research Paper</subject><subject>Residential energy</subject><subject>Smoking</subject><subject>Socioeconomics</subject><subject>Studies</subject><subject>Systematic review</subject><subject>Vegetables</subject><issn>1368-9800</issn><issn>1475-2727</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNp1kUtv1DAUhS0EoqXwA9ggS2zYBO61nThhg6pC25GKWADryI-bwVUSD3ZSqf8ejzqUl1hYtnTO-ezrw9hzhNcIqN98Rtm0XQuAZclW6wfsGJWuK6GFfljORa72-hF7kvM1ANRa68fsSIJWSgt5zDYfyYeFUjIzmZn7QAvPLibiZvY8zC54mh3xOPDN5fu33PDtGK0ZuYvTziSzhBvieVn97VP2aDBjpmeH_YR9Pf_w5eyyuvp0sTk7vapcLdulQkedb7SssXWAXgjrG9IdGbCDUmawckBlUVgQSgmoFZWER2-7rmsH6-UJe3fH3a12Iu9oXpIZ-10Kk0m3fTSh_1OZw7d-G296BNFAV0MhvDoQUvy-Ul76KWRH41j-IK65FwJbiShBFevLv6zXcU1zmW_vapoGQe2BeOdyKeacaLh_DUK_b6r_p6mSefH7GPeJn9UUgzxAzWRT8Fv6dff_sT8AuY2dJQ</recordid><startdate>20190601</startdate><enddate>20190601</enddate><creator>Sezaki, Ayako</creator><creator>Imai, Tomoko</creator><creator>Miyamoto, Keiko</creator><creator>Kawase, Fumiya</creator><creator>Shimokata, Hiroshi</creator><general>Cambridge University Press</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RQ</scope><scope>7RV</scope><scope>7T2</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>NAPCQ</scope><scope>PHGZM</scope><scope>PHGZT</scope><scope>PJZUB</scope><scope>PKEHL</scope><scope>PPXIY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0002-3671-5476</orcidid></search><sort><creationdate>20190601</creationdate><title>Mediterranean diet score and incidence of IHD: a global comparative study</title><author>Sezaki, Ayako ; Imai, Tomoko ; Miyamoto, Keiko ; Kawase, Fumiya ; Shimokata, Hiroshi</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c538t-1ce9d673518c01d22bd6e79ea0bf44afb3f14b12b02442054e1ced1db9998fbd3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Adult</topic><topic>Aging</topic><topic>Alcohol use</topic><topic>Cardiovascular disease</topic><topic>Cereals</topic><topic>Comparative studies</topic><topic>Cultural heritage</topic><topic>Cultural organizations</topic><topic>Dairy products</topic><topic>Diet</topic><topic>Diet, Healthy</topic><topic>Diet, Mediterranean - statistics & numerical data</topic><topic>Economic models</topic><topic>Economics</topic><topic>Epidemiology</topic><topic>Ethanol</topic><topic>Female</topic><topic>Food</topic><topic>Food supply</topic><topic>Fruits</topic><topic>Global Health - statistics & numerical data</topic><topic>Health risk assessment</topic><topic>Heart attacks</topic><topic>Humans</topic><topic>Incidence</topic><topic>Legumes</topic><topic>Life expectancy</topic><topic>Life span</topic><topic>Linear Models</topic><topic>Lipids</topic><topic>Male</topic><topic>Mathematical models</topic><topic>Meta-analysis</topic><topic>Middle Aged</topic><topic>Mortality</topic><topic>Myocardial Ischemia - epidemiology</topic><topic>Nutritional Epidemiology</topic><topic>Nuts</topic><topic>Olive oil</topic><topic>Population</topic><topic>Quality-Adjusted Life Years</topic><topic>Research Paper</topic><topic>Residential energy</topic><topic>Smoking</topic><topic>Socioeconomics</topic><topic>Studies</topic><topic>Systematic review</topic><topic>Vegetables</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Sezaki, Ayako</creatorcontrib><creatorcontrib>Imai, Tomoko</creatorcontrib><creatorcontrib>Miyamoto, Keiko</creatorcontrib><creatorcontrib>Kawase, Fumiya</creatorcontrib><creatorcontrib>Shimokata, Hiroshi</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Career & Technical Education Database</collection><collection>Nursing & Allied Health Database</collection><collection>Health and Safety Science Abstracts (Full archive)</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest Central (New)</collection><collection>ProQuest One Academic (New)</collection><collection>ProQuest Health & Medical Research Collection</collection><collection>ProQuest One Academic Middle East (New)</collection><collection>ProQuest One Health & Nursing</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Public health nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Sezaki, Ayako</au><au>Imai, Tomoko</au><au>Miyamoto, Keiko</au><au>Kawase, Fumiya</au><au>Shimokata, Hiroshi</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Mediterranean diet score and incidence of IHD: a global comparative study</atitle><jtitle>Public health nutrition</jtitle><addtitle>Public Health Nutr</addtitle><date>2019-06-01</date><risdate>2019</risdate><volume>22</volume><issue>8</issue><spage>1444</spage><epage>1450</epage><pages>1444-1450</pages><issn>1368-9800</issn><eissn>1475-2727</eissn><abstract>The aim of the present study was to clarify the global relationship between Mediterranean diet score (MDS) and the incidence of IHD by country using international statistics.
The incidence of IHD by country was derived from the Global Burden of Disease (GBD) database. Average supplies of food (g/d per capita) and energy (kcal/d per capita) by country, excluding loss between production and household, were obtained from the FAOSTAT database. MDS was evaluated based on the total score of nine food items that characterize the Mediterranean diet. The association between MDS and the incidence of IHD was examined in countries with a population of 1 million or greater using a general linear model controlled for socio-economic and lifestyle variables.
Population data from global international databases.ParticipantsOne hundred and thirty-two countries with a population of over 1 million.
MDS was inversely correlated with obesity rate, ageing rate, years of education and IHD incidence; however, no associations were found with gross domestic product, life expectancy, smoking rate, energy supply or health expenditure. In the general linear model of IHD incidence by MDS controlled for socio-economic and lifestyle variables, the β of the MDS was -26·4 (se 8·6; P<0·01).
The results of this global international comparative study confirmed that the Mediterranean diet is inversely associated with the incidence of IHD.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>30744723</pmid><doi>10.1017/S1368980018003877</doi><tpages>7</tpages><orcidid>https://orcid.org/0000-0002-3671-5476</orcidid><oa>free_for_read</oa></addata></record> |
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| source | MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; PubMed Central |
| subjects | Adult Aging Alcohol use Cardiovascular disease Cereals Comparative studies Cultural heritage Cultural organizations Dairy products Diet Diet, Healthy Diet, Mediterranean - statistics & numerical data Economic models Economics Epidemiology Ethanol Female Food Food supply Fruits Global Health - statistics & numerical data Health risk assessment Heart attacks Humans Incidence Legumes Life expectancy Life span Linear Models Lipids Male Mathematical models Meta-analysis Middle Aged Mortality Myocardial Ischemia - epidemiology Nutritional Epidemiology Nuts Olive oil Population Quality-Adjusted Life Years Research Paper Residential energy Smoking Socioeconomics Studies Systematic review Vegetables |
| title | Mediterranean diet score and incidence of IHD: a global comparative study |
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