Ultra-processed foods and added sugars in the Chilean diet (2010)

To assess the consumption of ultra-processed foods and analyse its association with the content of added sugars in the Chilean diet. Cross-sectional study of national dietary data obtained through 24 h recalls and classified into food groups according to the extent and purpose of food processing (NO...

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Veröffentlicht in:	Public health nutrition 2018-01, Vol.21 (1), p.125-133
Hauptverfasser:	Cediel, Gustavo, Reyes, Marcela, da Costa Louzada, Maria Laura, Martinez Steele, Euridice, Monteiro, Carlos A, Corvalán, Camila, Uauy, Ricardo
Format:	Artikel
Sprache:	eng
Schlagworte:	added sugars Adolescent Adolescents Adult Aged Agriculture Automation Biomarkers Cancer Caregivers Cereals Child Child, Preschool Children Chile Cross-Sectional Studies Dental caries Descriptive labeling Diet dietary recommendations Dietary Sugars - administration & dosage dietary surveys Energy Energy intake Epidemiology Fast Foods Female Food Food consumption Food groups Food Handling Food processing Fruit juices Humans Legumes Male Middle Aged Nutrition Assessment Nutrition research Nutrition Surveys Nutritional Epidemiology Nutritive Value Population Processed foods Public health Recommended Dietary Allowances Research Papers Socioeconomic Factors Studies Sugar World Health Organization Young Adult
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