Stroke and food groups: an overview of systematic reviews and meta-analyses

Numerous systematic reviews of prospective studies on the association of stroke risk with the consumption of various food groups have been published. A review of the evidence across the existing systematic reviews and meta-analyses of prospective studies was conducted to provide an overview of the r...

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Veröffentlicht in:	Public health nutrition 2018-03, Vol.21 (4), p.766-776
Hauptverfasser:	Deng, Cuiyu, Lu, Qi, Gong, Bingyan, Li, Liya, Chang, Lianxia, Fu, Li, Zhao, Yue
Format:	Artikel
Sprache:	eng
Schlagworte:	Beverages Cardiovascular disease Chocolate Coffee Dairy products Diet Disease prevention Eggs Epidemiology Fatty acids Feeding Behavior Fish Food Food consumption Fruit Fruits Grain Health risks Humans Hypertension Legumes Literature reviews Meat Medical research Meta-analysis Nutrition research Nutritional Epidemiology Nuts Review Review Articles Reviews Risk Stroke Stroke - etiology Stroke - prevention & control Studies Sugar Systematic review Tea Vegetables
Online-Zugang:	Volltext
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