Applying a food processing-based classification system to a food guide: a qualitative analysis of the Brazilian experience

The present paper aimed to identify the stakeholders, as well as their arguments and recommendations, in the debate on the application of a food processing-based classification system to the new Brazilian Food Guide. Qualitative approach; an analysis was made of documents resulting from the consulta...

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Veröffentlicht in:	Public health nutrition 2018-01, Vol.21 (1), p.218-229
Hauptverfasser:	Davies, Vanessa Fernandes, Moubarac, Jean-Claude, Medeiros, Kharla Janinny, Jaime, Patricia Constante
Format:	Artikel
Sprache:	eng
Schlagworte:	Brazil - epidemiology Classification Consultation Diet - standards Eating behavior Evaluation Studies as Topic Food Food Handling - standards Food industry Food processing Food processing industry Food quality Food security Food Supply - standards Humans Nutrition Nutrition Policy - legislation & jurisprudence Nutrition research Nutritional Status Organizations Population Public Policies Public policy Qualitative analysis Research Papers Unions
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