Association of dietary habits with restorative dental treatment need and BMI among Finnish conscripts: a cross-sectional epidemiological study

Processed foods and fatty, sugary snacking products, such as fizzy drinks and desserts, have become more popular, causing a desire to replace meals with snacks worldwide. High-sugar and fat-rich food components have been reported to be associated with increased level of dental caries as well as unde...

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Veröffentlicht in:Public health nutrition 2019-11, Vol.22 (16), p.3009-3016
Hauptverfasser: Tanner, Tarja, Moilanen, Pernelle, Päkkilä, Jari, Patinen, Pertti, Tjäderhane, Leo, Anttonen, Vuokko
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Sprache:eng
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